Apricots — Yield in Serbia and Montenegro
Serbia and Montenegro: Apricots — Yield was 5,927 kg/ha in 2005. ▲ Rising
Apricots — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, apricots — yield in Serbia and Montenegro stood at 5,927 kg/ha.
That represents a change of down 17.9% on the previous year and up 5.1% over ten years.
Over the whole period, apricots — yield in Serbia and Montenegro peaked at 13,748 kg/ha in 1999 and was at its lowest, 1,954 kg/ha, in 1997.
That places Serbia and Montenegro 33rd out of 70 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,436 kg/ha | 1,954 kg/ha | 13,748 kg/ha | 8 |
| 2000s | 7,278 kg/ha | 5,927 kg/ha | 7,887 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Cabbages — Production 335,527 t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing 6.93 million An (2005)
Frequently asked questions
- What is apricots — yield in Serbia and Montenegro?
- Apricots — yield in Serbia and Montenegro was 5,927 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Serbia and Montenegro?
- The highest recorded value was 13,748 kg/ha in 1999.
- What is the lowest apricots — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 1,954 kg/ha in 1997.
- How does Serbia and Montenegro rank for apricots — yield?
- Serbia and Montenegro ranks 33rd out of 70 countries with data for 2005.
- Is apricots — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.