Apricots — Yield in Bulgaria

Bulgaria: Apricots — Yield was 5,792 kg/ha in 2024. ▼ Falling

Latest (2024)
5,792 kg/ha
Change on year
up 17.5%
World rank
35th
of 73 countries
All-time high
11,458 kg/ha
in 1969
All-time low
902.8 kg/ha
in 2002
Years of data
64
1961–2024

Apricots — Yield in Bulgaria, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apricots — yield in Bulgaria stood at 5,792 kg/ha.

Compared with earlier readings it is up 17.5% on the previous year and down 11.6% over ten years.

Over the whole period, apricots — yield in Bulgaria peaked at 11,458 kg/ha in 1969 and was at its lowest, 902.8 kg/ha, in 2002.

Bulgaria ranks 35th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,248 kg/ha 4,173 kg/ha 11,458 kg/ha 9
1970s 4,787 kg/ha 2,912 kg/ha 6,179 kg/ha 10
1980s 5,726 kg/ha 3,239 kg/ha 9,642 kg/ha 10
1990s 3,543 kg/ha 924.8 kg/ha 9,187 kg/ha 10
2000s 3,537 kg/ha 902.8 kg/ha 6,534 kg/ha 10
2010s 5,944 kg/ha 3,969 kg/ha 7,778 kg/ha 10
2020s 5,780 kg/ha 4,927 kg/ha 6,765 kg/ha 5

Countries ranked near Bulgaria

  1. 32 Peru 6,012 kg/ha compare
  2. 33 Serbia and Montenegro 5,927 kg/ha compare
  3. 34 Lebanon 5,853 kg/ha compare
  4. 36 Libya 5,666 kg/ha compare
  5. 37 Iran (Islamic Republic of) 5,655 kg/ha compare
  6. 38 Tunisia 5,425 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is apricots — yield in Bulgaria?
Apricots — yield in Bulgaria was 5,792 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Bulgaria?
The highest recorded value was 11,458 kg/ha in 1969.
What is the lowest apricots — yield recorded in Bulgaria?
The lowest recorded value was 902.8 kg/ha in 2002.
How does Bulgaria rank for apricots — yield?
Bulgaria ranks 35th out of 73 countries with data for 2024.
Is apricots — yield rising or falling in Bulgaria?
Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.