Apricots — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Apricots — Yield was 5,642 kg/ha in 2024. ▲ Rising
Apricots — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Low Income Food Deficit Countries (LIFDCs) stood at 5,642 kg/ha.
That represents a change of down 2.9% on the previous year and down 28.3% over ten years.
Over the whole period, apricots — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 8,129 kg/ha in 2015 and was at its lowest, 3,414 kg/ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 20th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,414 kg/ha | — |
| 1962 | 5,095 kg/ha | +49.2% |
| 1963 | 4,037 kg/ha | -20.8% |
| 1964 | 4,522 kg/ha | +12.0% |
| 1965 | 4,652 kg/ha | +2.9% |
| 1966 | 4,115 kg/ha | -11.5% |
| 1967 | 4,925 kg/ha | +19.7% |
| 1968 | 4,738 kg/ha | -3.8% |
| 1969 | 4,235 kg/ha | -10.6% |
| 1970 | 4,849 kg/ha | +14.5% |
| 1971 | 4,560 kg/ha | -6.0% |
| 1972 | 5,455 kg/ha | +19.6% |
| 1973 | 5,102 kg/ha | -6.5% |
| 1974 | 5,230 kg/ha | +2.5% |
| 1975 | 6,326 kg/ha | +21.0% |
| 1976 | 5,544 kg/ha | -12.4% |
| 1977 | 3,464 kg/ha | -37.5% |
| 1978 | 4,946 kg/ha | +42.8% |
| 1979 | 4,626 kg/ha | -6.5% |
| 1980 | 4,719 kg/ha | +2.0% |
| 1981 | 4,670 kg/ha | -1.1% |
| 1982 | 6,088 kg/ha | +30.4% |
| 1983 | 6,166 kg/ha | +1.3% |
| 1984 | 4,632 kg/ha | -24.9% |
| 1985 | 7,141 kg/ha | +54.2% |
| 1986 | 6,375 kg/ha | -10.7% |
| 1987 | 4,098 kg/ha | -35.7% |
| 1988 | 7,319 kg/ha | +78.6% |
| 1989 | 4,927 kg/ha | -32.7% |
| 1990 | 6,590 kg/ha | +33.8% |
| 1991 | 4,521 kg/ha | -31.4% |
| 1992 | 5,143 kg/ha | +13.8% |
| 1993 | 4,462 kg/ha | -13.2% |
| 1994 | 4,650 kg/ha | +4.2% |
| 1995 | 3,806 kg/ha | -18.2% |
| 1996 | 5,184 kg/ha | +36.2% |
| 1997 | 3,993 kg/ha | -23.0% |
| 1998 | 4,729 kg/ha | +18.4% |
| 1999 | 4,195 kg/ha | -11.3% |
| 2000 | 4,141 kg/ha | -1.3% |
| 2001 | 4,160 kg/ha | +0.5% |
| 2002 | 4,530 kg/ha | +8.9% |
| 2003 | 4,498 kg/ha | -0.7% |
| 2004 | 5,075 kg/ha | +12.8% |
| 2005 | 5,139 kg/ha | +1.3% |
| 2006 | 5,819 kg/ha | +13.2% |
| 2007 | 5,746 kg/ha | -1.2% |
| 2008 | 6,540 kg/ha | +13.8% |
| 2009 | 6,659 kg/ha | +1.8% |
| 2010 | 6,514 kg/ha | -2.2% |
| 2011 | 7,164 kg/ha | +10.0% |
| 2012 | 7,684 kg/ha | +7.3% |
| 2013 | 7,919 kg/ha | +3.1% |
| 2014 | 7,872 kg/ha | -0.6% |
| 2015 | 8,129 kg/ha | +3.3% |
| 2016 | 7,460 kg/ha | -8.2% |
| 2017 | 7,754 kg/ha | +3.9% |
| 2018 | 7,180 kg/ha | -7.4% |
| 2019 | 7,441 kg/ha | +3.6% |
| 2020 | 6,998 kg/ha | -6.0% |
| 2021 | 6,437 kg/ha | -8.0% |
| 2022 | 6,310 kg/ha | -2.0% |
| 2023 | 5,810 kg/ha | -7.9% |
| 2024 | 5,642 kg/ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,415 kg/ha | 3,414 kg/ha | 5,095 kg/ha | 9 |
| 1970s | 5,010 kg/ha | 3,464 kg/ha | 6,326 kg/ha | 10 |
| 1980s | 5,613 kg/ha | 4,098 kg/ha | 7,319 kg/ha | 10 |
| 1990s | 4,727 kg/ha | 3,806 kg/ha | 6,590 kg/ha | 10 |
| 2000s | 5,231 kg/ha | 4,141 kg/ha | 6,659 kg/ha | 10 |
| 2010s | 7,512 kg/ha | 6,514 kg/ha | 8,129 kg/ha | 10 |
| 2020s | 6,239 kg/ha | 5,642 kg/ha | 6,998 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 17 Azerbaijan 8,379 kg/ha compare
- 18 South Africa 8,329 kg/ha compare
- 19 Armenia 8,290 kg/ha compare
- 20 Madagascar 8,159 kg/ha compare
- 21 Kazakhstan 8,022 kg/ha compare
- 22 Ukraine 7,930 kg/ha compare
- 23 France 7,882 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 217.80 million An (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
Frequently asked questions
- What is apricots — yield in Low Income Food Deficit Countries (LIFDCs)?
- Apricots — yield in Low Income Food Deficit Countries (LIFDCs) was 5,642 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 8,129 kg/ha in 2015.
- What is the lowest apricots — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,414 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for apricots — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.