Apricots — Yield in Azerbaijan

Azerbaijan: Apricots — Yield was 8,379 kg/ha in 2024. ▲ Rising

Latest (2024)
8,379 kg/ha
Change on year
up 4.8%
World rank
17th
of 73 countries
All-time high
10,571 kg/ha
in 2001
All-time low
4,577 kg/ha
in 2004
Years of data
33
1992–2024

Apricots — Yield in Azerbaijan, 1992–2024

02.5k5.0k7.5k10.0k1992200820241992: 6.7k kg/ha1993: 5.9k kg/ha1994: 5.5k kg/ha1995: 5.6k kg/ha1996: 7.0k kg/ha1997: 7.1k kg/ha1998: 9.9k kg/ha1999: 9.5k kg/ha2000: 10.3k kg/ha2001: 10.6k kg/ha2002: 9.6k kg/ha2003: 8.9k kg/ha2004: 4.6k kg/ha2005: 9.9k kg/ha2006: 9.1k kg/ha2007: 9.0k kg/ha2008: 9.5k kg/ha2009: 8.4k kg/ha2010: 7.7k kg/ha2011: 7.4k kg/ha2012: 9.2k kg/ha2013: 8.9k kg/ha2014: 8.0k kg/ha2015: 8.3k kg/ha2016: 8.5k kg/ha2017: 8.9k kg/ha2018: 9.1k kg/ha2019: 8.9k kg/ha2020: 8.6k kg/ha2021: 8.4k kg/ha2022: 8.1k kg/ha2023: 8.0k kg/ha2024: 8.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apricots — yield in Azerbaijan is 8,379 kg/ha, measured in 2024.

That represents a change of up 4.8% on the previous year and up 4.7% over ten years.

Over the whole period, apricots — yield in Azerbaijan peaked at 10,571 kg/ha in 2001 and was at its lowest, 4,577 kg/ha, in 2004.

Azerbaijan ranks 17th of 73 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,145 kg/ha 5,530 kg/ha 9,899 kg/ha 8
2000s 8,994 kg/ha 4,577 kg/ha 10,571 kg/ha 10
2010s 8,506 kg/ha 7,351 kg/ha 9,202 kg/ha 10
2020s 8,300 kg/ha 7,996 kg/ha 8,609 kg/ha 5

Countries ranked near Azerbaijan

  1. 14 North Macedonia 9,558 kg/ha compare
  2. 15 Chile 9,521 kg/ha compare
  3. 16 Spain 8,992 kg/ha compare
  4. 18 Türkiye 8,329 kg/ha compare
  5. 19 Armenia 8,290 kg/ha compare
  6. 20 Madagascar 8,159 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is apricots — yield in Azerbaijan?
Apricots — yield in Azerbaijan was 8,379 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Azerbaijan?
The highest recorded value was 10,571 kg/ha in 2001.
What is the lowest apricots — yield recorded in Azerbaijan?
The lowest recorded value was 4,577 kg/ha in 2004.
How does Azerbaijan rank for apricots — yield?
Azerbaijan ranks 17th out of 73 countries with data for 2024.
Is apricots — yield rising or falling in Azerbaijan?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.