Apricots — Yield in Madagascar
Madagascar: Apricots — Yield was 8,159 kg/ha in 2024. ▲ Rising
Apricots — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Madagascar recorded 8,159 kg/ha for apricots — yield in 2024.
That represents a change of up 0.6% on the previous year and down 0.2% over ten years.
Over the whole period, apricots — yield in Madagascar peaked at 9,800 kg/ha in 1987 and was at its lowest, 4,543 kg/ha, in 1971.
Madagascar ranks 20th of 70 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,500 kg/ha | +0.0% |
| 1963 | 8,000 kg/ha | +6.7% |
| 1964 | 8,000 kg/ha | +0.0% |
| 1965 | 8,333 kg/ha | +4.2% |
| 1966 | 8,333 kg/ha | +0.0% |
| 1967 | 8,333 kg/ha | +0.0% |
| 1968 | 6,667 kg/ha | -20.0% |
| 1969 | 6,000 kg/ha | -10.0% |
| 1970 | 5,000 kg/ha | -16.7% |
| 1971 | 4,543 kg/ha | -9.1% |
| 1972 | 6,400 kg/ha | +40.9% |
| 1973 | 6,600 kg/ha | +3.1% |
| 1974 | 4,600 kg/ha | -30.3% |
| 1975 | 9,143 kg/ha | +98.8% |
| 1976 | 9,571 kg/ha | +4.7% |
| 1977 | 9,625 kg/ha | +0.6% |
| 1978 | 7,462 kg/ha | -22.5% |
| 1979 | 7,286 kg/ha | -2.4% |
| 1980 | 7,647 kg/ha | +5.0% |
| 1981 | 7,396 kg/ha | -3.3% |
| 1982 | 9,423 kg/ha | +27.4% |
| 1983 | 9,409 kg/ha | -0.1% |
| 1984 | 9,440 kg/ha | +0.3% |
| 1985 | 9,600 kg/ha | +1.7% |
| 1986 | 9,600 kg/ha | +0.0% |
| 1987 | 9,800 kg/ha | +2.1% |
| 1988 | 9,600 kg/ha | -2.0% |
| 1989 | 9,524 kg/ha | -0.8% |
| 1990 | 9,546 kg/ha | +0.2% |
| 1991 | 9,524 kg/ha | -0.2% |
| 1992 | 9,546 kg/ha | +0.2% |
| 1993 | 9,565 kg/ha | +0.2% |
| 1994 | 9,091 kg/ha | -5.0% |
| 1995 | 9,167 kg/ha | +0.8% |
| 1996 | 9,246 kg/ha | +0.9% |
| 1997 | 9,231 kg/ha | -0.2% |
| 1998 | 9,194 kg/ha | -0.4% |
| 1999 | 9,163 kg/ha | -0.3% |
| 2000 | 9,130 kg/ha | -0.4% |
| 2001 | 9,066 kg/ha | -0.7% |
| 2002 | 9,020 kg/ha | -0.5% |
| 2003 | 8,979 kg/ha | -0.5% |
| 2004 | 8,959 kg/ha | -0.2% |
| 2005 | 8,884 kg/ha | -0.8% |
| 2006 | 8,929 kg/ha | +0.5% |
| 2007 | 8,667 kg/ha | -2.9% |
| 2008 | 8,637 kg/ha | -0.3% |
| 2009 | 8,575 kg/ha | -0.7% |
| 2010 | 8,500 kg/ha | -0.9% |
| 2011 | 8,474 kg/ha | -0.3% |
| 2012 | 8,485 kg/ha | +0.1% |
| 2013 | 8,182 kg/ha | -3.6% |
| 2014 | 8,172 kg/ha | -0.1% |
| 2015 | 8,170 kg/ha | -0.0% |
| 2016 | 8,180 kg/ha | +0.1% |
| 2017 | 8,119 kg/ha | -0.8% |
| 2018 | 8,067 kg/ha | -0.6% |
| 2019 | 8,015 kg/ha | -0.6% |
| 2020 | 7,954 kg/ha | -0.8% |
| 2021 | 8,185 kg/ha | +2.9% |
| 2022 | 8,184 kg/ha | -0.0% |
| 2023 | 8,107 kg/ha | -0.9% |
| 2024 | 8,159 kg/ha | +0.6% |
Madagascar compared with similar countries
- Madagascar's 8,159 kg/ha is above the median for Sub-Saharan Africa, which is 5,351 kg/ha, 1.5× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Apricots — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +98.8% | 4,600 kg/ha | 9,143 kg/ha |
| 1972 | +40.9% | 4,543 kg/ha | 6,400 kg/ha |
| 1974 | -30.3% | 6,600 kg/ha | 4,600 kg/ha |
| 1982 | +27.4% | 7,396 kg/ha | 9,423 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,630 kg/ha | 6,000 kg/ha | 8,333 kg/ha | 9 |
| 1970s | 7,023 kg/ha | 4,543 kg/ha | 9,625 kg/ha | 10 |
| 1980s | 9,144 kg/ha | 7,396 kg/ha | 9,800 kg/ha | 10 |
| 1990s | 9,327 kg/ha | 9,091 kg/ha | 9,565 kg/ha | 10 |
| 2000s | 8,885 kg/ha | 8,575 kg/ha | 9,130 kg/ha | 10 |
| 2010s | 8,236 kg/ha | 8,015 kg/ha | 8,500 kg/ha | 10 |
| 2020s | 8,118 kg/ha | 7,954 kg/ha | 8,185 kg/ha | 5 |
Countries ranked near Madagascar
- 17 Azerbaijan 8,379 kg/ha compare
- 18 South Africa 8,329 kg/ha compare
- 19 Armenia 8,290 kg/ha compare
- 21 Kazakhstan 8,022 kg/ha compare
- 22 Ukraine 7,930 kg/ha compare
- 23 France 7,882 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is apricots — yield in Madagascar?
- Apricots — yield in Madagascar was 8,159 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Madagascar?
- The highest recorded value was 9,800 kg/ha in 1987.
- What is the lowest apricots — yield recorded in Madagascar?
- The lowest recorded value was 4,543 kg/ha in 1971.
- How does Madagascar rank for apricots — yield?
- Madagascar ranks 20th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Madagascar?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.