Apricots — Yield in France
France: Apricots — Yield was 7,882 kg/ha in 2024. ◆ Volatile
Apricots — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in France stood at 7,882 kg/ha.
Compared with earlier readings it is down 31.4% on the previous year and down 45.3% over ten years.
Over the whole period, apricots — yield in France peaked at 53,697 kg/ha in 2017 and was at its lowest, 3,235 kg/ha, in 1964.
France ranks 23rd of 70 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,092 kg/ha | — |
| 1962 | 5,045 kg/ha | -44.5% |
| 1963 | 15,039 kg/ha | +198.1% |
| 1964 | 3,235 kg/ha | -78.5% |
| 1965 | 9,561 kg/ha | +195.5% |
| 1966 | 3,648 kg/ha | -61.8% |
| 1967 | 9,375 kg/ha | +157.0% |
| 1968 | 11,564 kg/ha | +23.4% |
| 1969 | 4,788 kg/ha | -58.6% |
| 1970 | 8,015 kg/ha | +67.4% |
| 1971 | 7,375 kg/ha | -8.0% |
| 1972 | 6,836 kg/ha | -7.3% |
| 1973 | 11,694 kg/ha | +71.1% |
| 1974 | 4,166 kg/ha | -64.4% |
| 1975 | 4,183 kg/ha | +0.4% |
| 1976 | 9,901 kg/ha | +136.7% |
| 1977 | 5,052 kg/ha | -49.0% |
| 1978 | 5,700 kg/ha | +12.8% |
| 1979 | 3,939 kg/ha | -30.9% |
| 1980 | 6,077 kg/ha | +54.3% |
| 1981 | 6,575 kg/ha | +8.2% |
| 1982 | 5,888 kg/ha | -10.5% |
| 1983 | 8,416 kg/ha | +42.9% |
| 1984 | 6,613 kg/ha | -21.4% |
| 1985 | 8,076 kg/ha | +22.1% |
| 1986 | 8,818 kg/ha | +9.2% |
| 1987 | 7,246 kg/ha | -17.8% |
| 1988 | 7,237 kg/ha | -0.1% |
| 1989 | 9,074 kg/ha | +25.4% |
| 1990 | 8,026 kg/ha | -11.5% |
| 1991 | 7,720 kg/ha | -3.8% |
| 1992 | 11,830 kg/ha | +53.2% |
| 1993 | 5,398 kg/ha | -54.4% |
| 1994 | 10,324 kg/ha | +91.2% |
| 1995 | 6,447 kg/ha | -37.6% |
| 1996 | 10,911 kg/ha | +69.2% |
| 1997 | 9,780 kg/ha | -10.4% |
| 1998 | 4,864 kg/ha | -50.3% |
| 1999 | 11,294 kg/ha | +132.2% |
| 2000 | 8,724 kg/ha | -22.8% |
| 2001 | 6,528 kg/ha | -25.2% |
| 2002 | 11,430 kg/ha | +75.1% |
| 2003 | 7,908 kg/ha | -30.8% |
| 2004 | 11,277 kg/ha | +42.6% |
| 2005 | 12,510 kg/ha | +10.9% |
| 2006 | 12,824 kg/ha | +2.5% |
| 2007 | 8,917 kg/ha | -30.5% |
| 2008 | 6,728 kg/ha | -24.6% |
| 2009 | 13,582 kg/ha | +101.9% |
| 2010 | 10,380 kg/ha | -23.6% |
| 2011 | 11,203 kg/ha | +7.9% |
| 2012 | 13,751 kg/ha | +22.7% |
| 2013 | 10,443 kg/ha | -24.1% |
| 2014 | 14,398 kg/ha | +37.9% |
| 2015 | 13,266 kg/ha | -7.9% |
| 2016 | 49,542 kg/ha | +273.5% |
| 2017 | 53,697 kg/ha | +8.4% |
| 2018 | 9,200 kg/ha | -82.9% |
| 2019 | 10,977 kg/ha | +19.3% |
| 2020 | 7,058 kg/ha | -35.7% |
| 2021 | 4,595 kg/ha | -34.9% |
| 2022 | 11,275 kg/ha | +145.4% |
| 2023 | 11,491 kg/ha | +1.9% |
| 2024 | 7,882 kg/ha | -31.4% |
France compared with similar countries
- France's 7,882 kg/ha is above the median for high income countries, which is 5,416 kg/ha, 1.5× the median. (24 countries reporting)
- France's 7,882 kg/ha is above the median for Europe & Central Asia, which is 7,739 kg/ha, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,927 kg/ha | 3,235 kg/ha | 15,039 kg/ha | 9 |
| 1970s | 6,686 kg/ha | 3,939 kg/ha | 11,694 kg/ha | 10 |
| 1980s | 7,402 kg/ha | 5,888 kg/ha | 9,074 kg/ha | 10 |
| 1990s | 8,659 kg/ha | 4,864 kg/ha | 11,830 kg/ha | 10 |
| 2000s | 10,043 kg/ha | 6,528 kg/ha | 13,582 kg/ha | 10 |
| 2010s | 19,686 kg/ha | 9,200 kg/ha | 53,697 kg/ha | 10 |
| 2020s | 8,460 kg/ha | 4,595 kg/ha | 11,491 kg/ha | 5 |
Countries ranked near France
- 20 Madagascar 8,159 kg/ha compare
- 21 Kazakhstan 8,022 kg/ha compare
- 22 Ukraine 7,930 kg/ha compare
- 24 Austria 7,596 kg/ha compare
- 25 Morocco 7,592 kg/ha compare
- 26 Afghanistan 7,250 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is apricots — yield in France?
- Apricots — yield in France was 7,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in France?
- The highest recorded value was 53,697 kg/ha in 2017.
- What is the lowest apricots — yield recorded in France?
- The lowest recorded value was 3,235 kg/ha in 1964.
- How does France rank for apricots — yield?
- France ranks 23rd out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in France?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.