Apricots — Yield in Czechoslovakia
Czechoslovakia: Apricots — Yield was 1,406 kg/ha in 1992. ◆ Volatile
Apricots — Yield in Czechoslovakia, 1985–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, apricots — yield in Czechoslovakia stood at 1,406 kg/ha.
The figure is down 33.5% on the previous year and down 42.9% over ten years.
Czechoslovakia ranks 67th of 70 countries on this measure, in the bottom quarter.
Apricots — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,463 kg/ha | — |
| 1986 | 4,469 kg/ha | +81.5% |
| 1987 | 1,596 kg/ha | -64.3% |
| 1988 | 1,280 kg/ha | -19.8% |
| 1989 | 8,264 kg/ha | +545.5% |
| 1990 | 5,539 kg/ha | -33.0% |
| 1991 | 2,114 kg/ha | -61.8% |
| 1992 | 1,406 kg/ha | -33.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,614 kg/ha | 1,280 kg/ha | 8,264 kg/ha | 5 |
| 1990s | 3,020 kg/ha | 1,406 kg/ha | 5,539 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is apricots — yield in Czechoslovakia?
- Apricots — yield in Czechoslovakia was 1,406 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Czechoslovakia?
- The highest recorded value was 8,264 kg/ha in 1989.
- What is the lowest apricots — yield recorded in Czechoslovakia?
- The lowest recorded value was 1,280 kg/ha in 1988.
- How does Czechoslovakia rank for apricots — yield?
- Czechoslovakia ranks 67th out of 70 countries with data for 1992.
- Is apricots — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.