Apricots — Yield in Australia and New Zealand
Australia and New Zealand: Apricots — Yield was 1,502 kg/ha in 2024. ◆ Volatile
Apricots — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in Australia and New Zealand is 1,502 kg/ha, measured in 2024.
That represents a change of down 11.0% on the previous year and down 22.8% over ten years.
Over the whole period, apricots — yield in Australia and New Zealand peaked at 15,149 kg/ha in 1971 and was at its lowest, 1,451 kg/ha, in 2021.
Australia and New Zealand ranks 66th of 70 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,775 kg/ha | — |
| 1962 | 10,765 kg/ha | -0.1% |
| 1963 | 10,946 kg/ha | +1.7% |
| 1964 | 9,263 kg/ha | -15.4% |
| 1965 | 11,420 kg/ha | +23.3% |
| 1966 | 10,420 kg/ha | -8.8% |
| 1967 | 13,643 kg/ha | +30.9% |
| 1968 | 9,392 kg/ha | -31.2% |
| 1969 | 12,156 kg/ha | +29.4% |
| 1970 | 11,752 kg/ha | -3.3% |
| 1971 | 15,149 kg/ha | +28.9% |
| 1972 | 13,392 kg/ha | -11.6% |
| 1973 | 12,887 kg/ha | -3.8% |
| 1974 | 12,330 kg/ha | -4.3% |
| 1975 | 9,700 kg/ha | -21.3% |
| 1976 | 9,638 kg/ha | -0.6% |
| 1977 | 10,945 kg/ha | +13.6% |
| 1978 | 10,150 kg/ha | -7.3% |
| 1979 | 12,898 kg/ha | +27.1% |
| 1980 | 11,079 kg/ha | -14.1% |
| 1981 | 12,988 kg/ha | +17.2% |
| 1982 | 11,832 kg/ha | -8.9% |
| 1983 | 11,014 kg/ha | -6.9% |
| 1984 | 10,547 kg/ha | -4.2% |
| 1985 | 10,818 kg/ha | +2.6% |
| 1986 | 12,760 kg/ha | +18.0% |
| 1987 | 11,450 kg/ha | -10.3% |
| 1988 | 11,028 kg/ha | -3.7% |
| 1989 | 9,769 kg/ha | -11.4% |
| 1990 | 10,507 kg/ha | +7.6% |
| 1991 | 9,081 kg/ha | -13.6% |
| 1992 | 9,868 kg/ha | +8.7% |
| 1993 | 9,614 kg/ha | -2.6% |
| 1994 | 6,959 kg/ha | -27.6% |
| 1995 | 9,020 kg/ha | +29.6% |
| 1996 | 6,972 kg/ha | -22.7% |
| 1997 | 7,919 kg/ha | +13.6% |
| 1998 | 7,307 kg/ha | -7.7% |
| 1999 | 7,186 kg/ha | -1.6% |
| 2000 | 7,068 kg/ha | -1.7% |
| 2001 | 6,093 kg/ha | -13.8% |
| 2002 | 5,323 kg/ha | -12.6% |
| 2003 | 6,557 kg/ha | +23.2% |
| 2004 | 4,987 kg/ha | -23.9% |
| 2005 | 4,375 kg/ha | -12.3% |
| 2006 | 3,172 kg/ha | -27.5% |
| 2007 | 3,628 kg/ha | +14.4% |
| 2008 | 3,384 kg/ha | -6.7% |
| 2009 | 3,106 kg/ha | -8.2% |
| 2010 | 2,874 kg/ha | -7.5% |
| 2011 | 2,437 kg/ha | -15.2% |
| 2012 | 2,299 kg/ha | -5.6% |
| 2013 | 2,212 kg/ha | -3.8% |
| 2014 | 1,944 kg/ha | -12.1% |
| 2015 | 2,097 kg/ha | +7.9% |
| 2016 | 1,997 kg/ha | -4.8% |
| 2017 | 1,944 kg/ha | -2.7% |
| 2018 | 1,681 kg/ha | -13.5% |
| 2019 | 2,290 kg/ha | +36.2% |
| 2020 | 1,652 kg/ha | -27.8% |
| 2021 | 1,451 kg/ha | -12.2% |
| 2022 | 1,595 kg/ha | +9.9% |
| 2023 | 1,687 kg/ha | +5.7% |
| 2024 | 1,502 kg/ha | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,976 kg/ha | 9,263 kg/ha | 13,643 kg/ha | 9 |
| 1970s | 11,884 kg/ha | 9,638 kg/ha | 15,149 kg/ha | 10 |
| 1980s | 11,328 kg/ha | 9,769 kg/ha | 12,988 kg/ha | 10 |
| 1990s | 8,443 kg/ha | 6,959 kg/ha | 10,507 kg/ha | 10 |
| 2000s | 4,769 kg/ha | 3,106 kg/ha | 7,068 kg/ha | 10 |
| 2010s | 2,178 kg/ha | 1,681 kg/ha | 2,874 kg/ha | 10 |
| 2020s | 1,577 kg/ha | 1,451 kg/ha | 1,687 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
- Oilcrops, Oil Equivalent — Yield 679.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.01 million ha (2024)
Frequently asked questions
- What is apricots — yield in Australia and New Zealand?
- Apricots — yield in Australia and New Zealand was 1,502 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Australia and New Zealand?
- The highest recorded value was 15,149 kg/ha in 1971.
- What is the lowest apricots — yield recorded in Australia and New Zealand?
- The lowest recorded value was 1,451 kg/ha in 2021.
- How does Australia and New Zealand rank for apricots — yield?
- Australia and New Zealand ranks 66th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.