Apricots — Yield in Georgia

Georgia: Apricots — Yield was 993.2 kg/ha in 2024. ▼ Falling

Latest (2024)
993.2 kg/ha
Change on year
down 0.9%
World rank
70th
of 70 countries
All-time high
2,667 kg/ha
in 1993
All-time low
927.3 kg/ha
in 2006
Years of data
33
1992–2024

Apricots — Yield in Georgia, 1992–2024

1.0k1.5k2.0k2.5k1992200820241992: 1.5k kg/ha1993: 2.7k kg/ha1994: 1.6k kg/ha1995: 1.3k kg/ha1996: 1.2k kg/ha1997: 1.5k kg/ha1998: 1.3k kg/ha1999: 2.0k kg/ha2000: 1.3k kg/ha2001: 1.1k kg/ha2002: 993.3 kg/ha2003: 1.2k kg/ha2004: 1.0k kg/ha2005: 992.7 kg/ha2006: 927.3 kg/ha2007: 1.0k kg/ha2008: 1.8k kg/ha2009: 1.3k kg/ha2010: 1.1k kg/ha2011: 1.0k kg/ha2012: 1.1k kg/ha2013: 1.1k kg/ha2014: 1.0k kg/ha2015: 993.4 kg/ha2016: 1.0k kg/ha2017: 1.1k kg/ha2018: 1.0k kg/ha2019: 1.0k kg/ha2020: 961.4 kg/ha2021: 977.1 kg/ha2022: 1.0k kg/ha2023: 1.0k kg/ha2024: 993.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apricots — yield in Georgia is 993.2 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.9% on the previous year and down 3.3% over ten years.

Over the whole period, apricots — yield in Georgia peaked at 2,667 kg/ha in 1993 and was at its lowest, 927.3 kg/ha, in 2006.

That places Georgia 70th out of 70 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Apricots — Yield in Georgia, year by year

Annual values for Apricots — Yield in Georgia, 1992 to 2024.
Year kg/ha Change
1992 1,500 kg/ha —
1993 2,667 kg/ha +77.8%
1994 1,571 kg/ha -41.1%
1995 1,333 kg/ha -15.2%
1996 1,200 kg/ha -10.0%
1997 1,500 kg/ha +25.0%
1998 1,304 kg/ha -13.1%
1999 1,953 kg/ha +49.8%
2000 1,292 kg/ha -33.9%
2001 1,073 kg/ha -16.9%
2002 993.3 kg/ha -7.4%
2003 1,213 kg/ha +22.1%
2004 1,000 kg/ha -17.6%
2005 992.7 kg/ha -0.7%
2006 927.3 kg/ha -6.6%
2007 1,000 kg/ha +7.8%
2008 1,750 kg/ha +75.0%
2009 1,333 kg/ha -23.8%
2010 1,103 kg/ha -17.3%
2011 1,048 kg/ha -5.0%
2012 1,114 kg/ha +6.3%
2013 1,123 kg/ha +0.9%
2014 1,027 kg/ha -8.6%
2015 993.4 kg/ha -3.3%
2016 1,020 kg/ha +2.7%
2017 1,054 kg/ha +3.4%
2018 1,046 kg/ha -0.8%
2019 1,034 kg/ha -1.2%
2020 961.4 kg/ha -7.0%
2021 977.1 kg/ha +1.6%
2022 1,011 kg/ha +3.5%
2023 1,003 kg/ha -0.8%
2024 993.2 kg/ha -0.9%

Georgia compared with similar countries

  • Georgia's 993.2 kg/ha is below the median for upper middle income countries, which is 7,976 kg/ha, 12% of the median. (20 countries reporting)
  • Georgia's 993.2 kg/ha is below the median for Europe & Central Asia, which is 7,739 kg/ha, 13% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Apricots — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +77.8% 1,500 kg/ha 2,667 kg/ha
2008 +75.0% 1,000 kg/ha 1,750 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,629 kg/ha 1,200 kg/ha 2,667 kg/ha 8
2000s 1,157 kg/ha 927.3 kg/ha 1,750 kg/ha 10
2010s 1,056 kg/ha 993.4 kg/ha 1,123 kg/ha 10
2020s 989.12 kg/ha 961.4 kg/ha 1,011 kg/ha 5

Countries ranked near Georgia

  1. 67 Czechoslovakia 1,406 kg/ha
  2. 68 Czechia 1,169 kg/ha compare
  3. 69 Australia 1,011 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is apricots — yield in Georgia?
Apricots — yield in Georgia was 993.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Georgia?
The highest recorded value was 2,667 kg/ha in 1993.
What is the lowest apricots — yield recorded in Georgia?
The lowest recorded value was 927.3 kg/ha in 2006.
How does Georgia rank for apricots — yield?
Georgia ranks 70th out of 70 countries with data for 2024.
Is apricots — yield rising or falling in Georgia?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

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Apricots — Yield in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-yield/georgia/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.