Czechoslovakia vs Zimbabwe: Apricots — Yield

Czechoslovakia
1,406 kg/ha
in 1992
Zimbabwe
1,990 kg/ha
in 2024
Czechoslovakia rank
70th
Zimbabwe rank
68th

Apricots — Yield over time

  • Czechoslovakia
  • Zimbabwe
2.0k4.0k6.0k8.0k197620002024

How they compare

Zimbabwe currently reports 1,990 kg/ha against 1,406 kg/ha in Czechoslovakia, a difference of 584 kg/ha.

That makes Zimbabwe's figure about 1.4 times Czechoslovakia's.

The two have swapped places 3 times across 8 shared years of data; in 1985 it was Czechoslovakia ahead.

Czechoslovakia ranks 70th and Zimbabwe ranks 68th of 73 countries.

Czechoslovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechoslovakia Zimbabwe Difference Ahead
1980s 3,614 kg/ha 2,425 kg/ha 1,189 kg/ha Czechoslovakia
1990s 3,020 kg/ha 2,517 kg/ha 503.17 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Czechoslovakia or Zimbabwe?
Zimbabwe, at 1,990 kg/ha against 1,406 kg/ha in Czechoslovakia as of 2024.
What is the difference in apricots — yield between Czechoslovakia and Zimbabwe?
584 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Czechoslovakia and Zimbabwe?
8 years are reported by both, from 1985 to 1992.
How do Czechoslovakia and Zimbabwe rank globally for apricots — yield?
Czechoslovakia ranks 70th and Zimbabwe ranks 68th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.