Apricots — Production in European Union (27)
European Union (27): Apricots — Production was 683,670 t in 2024. ▲ Rising
Apricots — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 683,670 t for apricots — production in 2024.
That represents a change of up 12.5% on the previous year and down 5.4% over ten years.
Over the whole period, apricots — production in European Union (27) peaked at 1.30 million t in 2017 and was at its lowest, 363,772 t, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 525,449 t | 363,772 t | 638,954 t | 9 |
| 1970s | 557,317 t | 416,755 t | 670,465 t | 10 |
| 1980s | 676,468 t | 549,570 t | 757,370 t | 10 |
| 1990s | 650,577 t | 470,181 t | 768,901 t | 10 |
| 2000s | 644,783 t | 555,567 t | 762,016 t | 10 |
| 2010s | 794,881 t | 615,780 t | 1.30 million t | 10 |
| 2020s | 601,970 t | 510,370 t | 683,670 t | 5 |
Countries ranked near European Union (27)
- 1 Uzbekistan, Republic of 526,693 t compare
- 2 Tajikistan, Republic of 313,052 t compare
- 3 Italy 240,080 t compare
- 4 USSR 187,000 t compare
- 5 Algeria 173,085 t compare
- 6 Pakistan 169,478 t compare
- 7 Afghanistan, Islamic Republic of 167,699 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is apricots — production in European Union (27)?
- Apricots — production in European Union (27) was 683,670 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — production recorded in European Union (27)?
- The highest recorded value was 1.30 million t in 2017.
- What is the lowest apricots — production recorded in European Union (27)?
- The lowest recorded value was 363,772 t in 1962.
- How does European Union (27) rank for apricots — production?
- European Union (27) ranks 4th out of 10 groups with data for 2024.
- Is apricots — production rising or falling in European Union (27)?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.