Apricots — Production in Algeria

Algeria: Apricots — Production was 173,085 t in 2024. ◆ Volatile

Latest (2024)
173,085 t
Change on year
down 6.0%
World rank
5th
of 81 countries
All-time high
319,784 t
in 2013
All-time low
10,891 t
in 1973
Years of data
64
1961–2024

Apricots — Production in Algeria, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Algeria is 173,085 t, measured in 2024.

That represents a change of down 6.0% on the previous year and down 20.2% over ten years.

Over the whole period, apricots — production in Algeria peaked at 319,784 t in 2013 and was at its lowest, 10,891 t, in 1973.

That places Algeria 5th out of 81 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Algeria, year by year

Annual values for Apricots — Production in Algeria, 1961 to 2024.
Year t Change
1961 12,720 t —
1962 13,800 t +8.5%
1963 12,000 t -13.0%
1964 14,900 t +24.2%
1965 13,709 t -8.0%
1966 11,626 t -15.2%
1967 13,095 t +12.6%
1968 11,483 t -12.3%
1969 12,476 t +8.6%
1970 14,200 t +13.8%
1971 15,099 t +6.3%
1972 12,888 t -14.6%
1973 10,891 t -15.5%
1974 13,293 t +22.1%
1975 22,735 t +71.0%
1976 20,833 t -8.4%
1977 27,607 t +32.5%
1978 21,818 t -21.0%
1979 30,192 t +38.4%
1980 23,285 t -22.9%
1981 42,412 t +82.1%
1982 39,896 t -5.9%
1983 60,519 t +51.7%
1984 54,638 t -9.7%
1985 42,408 t -22.4%
1986 37,033 t -12.7%
1987 36,430 t -1.6%
1988 32,500 t -10.8%
1989 45,925 t +41.3%
1990 34,979 t -23.8%
1991 59,263 t +69.4%
1992 40,785 t -31.2%
1993 69,187 t +69.6%
1994 42,689 t -38.3%
1995 41,233 t -3.4%
1996 80,000 t +94.0%
1997 39,850 t -50.2%
1998 58,110 t +45.8%
1999 74,140 t +27.6%
2000 56,354 t -24.0%
2001 67,724 t +20.2%
2002 73,733 t +8.9%
2003 108,469 t +47.1%
2004 87,991 t -18.9%
2005 145,097 t +64.9%
2006 167,017 t +15.1%
2007 116,436 t -30.3%
2008 172,409 t +48.1%
2009 202,876 t +17.7%
2010 198,467 t -2.2%
2011 285,897 t +44.1%
2012 269,308 t -5.8%
2013 319,784 t +18.7%
2014 216,941 t -32.2%
2015 293,486 t +35.3%
2016 256,771 t -12.5%
2017 256,890 t +0.0%
2018 242,243 t -5.7%
2019 209,204 t -13.6%
2020 187,273 t -10.5%
2021 189,724 t +1.3%
2022 195,449 t +3.0%
2023 184,167 t -5.8%
2024 173,085 t -6.0%

Algeria compared with similar countries

  • Algeria's 173,085 t is above the median for upper middle income countries, which is 25,222 t, 6.9× the median. (20 countries reporting)
  • Algeria's 173,085 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,255 t, 6.6× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,868 t 11,483 t 14,900 t 9
1970s 18,956 t 10,891 t 30,192 t 10
1980s 41,505 t 23,285 t 60,519 t 10
1990s 54,024 t 34,979 t 80,000 t 10
2000s 119,811 t 56,354 t 202,876 t 10
2010s 254,899 t 198,467 t 319,784 t 10
2020s 185,940 t 173,085 t 195,449 t 5

Countries ranked near Algeria

  1. 2 Tajikistan 313,052 t compare
  2. 2 Türkiye 1.27 million t compare
  3. 3 Iran (Islamic Republic of) 304,118 t compare
  4. 3 Italy 240,080 t compare
  5. 4 USSR 187,000 t compare
  6. 5 Syrian Arab Republic 70,737 t compare
  7. 6 Pakistan 169,478 t compare
  8. 6 Republic of Moldova 15,484 t compare
  9. 7 Afghanistan 167,699 t compare
  10. 8 Spain 155,570 t compare

See the full ranking of 114 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is apricots — production in Algeria?
Apricots — production in Algeria was 173,085 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Algeria?
The highest recorded value was 319,784 t in 2013.
What is the lowest apricots — production recorded in Algeria?
The lowest recorded value was 10,891 t in 1973.
How does Algeria rank for apricots — production?
Algeria ranks 5th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Algeria?
Over the last ten years it is down 20.2%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/algeria/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.