Apricots — Production in Algeria

Algeria: Apricots — Production was 173,085 t in 2024. ◆ Volatile

Latest (2024)
173,085 t
Change on year
down 6.0%
World rank
7th
of 85 countries
All-time high
319,784 t
in 2013
All-time low
10,891 t
in 1973
Years of data
64
1961–2024

Apricots — Production in Algeria, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Algeria is 173,085 t, measured in 2024.

That represents a change of down 6.0% on the previous year and down 20.2% over ten years.

Over the whole period, apricots — production in Algeria peaked at 319,784 t in 2013 and was at its lowest, 10,891 t, in 1973.

That places Algeria 7th out of 85 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,868 t 11,483 t 14,900 t 9
1970s 18,956 t 10,891 t 30,192 t 10
1980s 41,505 t 23,285 t 60,519 t 10
1990s 54,024 t 34,979 t 80,000 t 10
2000s 119,811 t 56,354 t 202,876 t 10
2010s 254,899 t 198,467 t 319,784 t 10
2020s 185,940 t 173,085 t 195,449 t 5

Countries ranked near Algeria

  1. 4 Iran (Islamic Republic of) 304,118 t compare
  2. 5 Italy 240,080 t compare
  3. 6 USSR 187,000 t compare
  4. 8 Pakistan 169,478 t compare
  5. 9 Afghanistan 167,699 t compare
  6. 10 Spain 155,570 t compare

See the full ranking of 114 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is apricots — production in Algeria?
Apricots — production in Algeria was 173,085 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Algeria?
The highest recorded value was 319,784 t in 2013.
What is the lowest apricots — production recorded in Algeria?
The lowest recorded value was 10,891 t in 1973.
How does Algeria rank for apricots — production?
Algeria ranks 7th out of 85 countries with data for 2024.
Is apricots — production rising or falling in Algeria?
Over the last ten years it is down 20.2%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.