Apples — Yield in United States of America
United States of America: Apples — Yield was 40,616 kg/ha in 2024. ▲ Rising
Apples — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apples — yield in United States of America is 40,616 kg/ha, measured in 2024.
The figure is down 5.2% on the previous year and down 2.4% over ten years.
Over the whole period, apples — yield in United States of America peaked at 42,863 kg/ha in 2023 and was at its lowest, 13,984 kg/ha, in 1961.
That places United States of America 2nd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Apples — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,984 kg/ha | — |
| 1962 | 14,151 kg/ha | +1.2% |
| 1963 | 14,304 kg/ha | +1.1% |
| 1964 | 15,693 kg/ha | +9.7% |
| 1965 | 15,891 kg/ha | +1.3% |
| 1966 | 15,346 kg/ha | -3.4% |
| 1967 | 14,749 kg/ha | -3.9% |
| 1968 | 15,114 kg/ha | +2.5% |
| 1969 | 18,996 kg/ha | +25.7% |
| 1970 | 17,816 kg/ha | -6.2% |
| 1971 | 17,761 kg/ha | -0.3% |
| 1972 | 16,262 kg/ha | -8.4% |
| 1973 | 17,595 kg/ha | +8.2% |
| 1974 | 18,624 kg/ha | +5.8% |
| 1975 | 21,335 kg/ha | +14.6% |
| 1976 | 17,992 kg/ha | -15.7% |
| 1977 | 18,726 kg/ha | +4.1% |
| 1978 | 21,062 kg/ha | +12.5% |
| 1979 | 22,346 kg/ha | +6.1% |
| 1980 | 23,979 kg/ha | +7.3% |
| 1981 | 20,909 kg/ha | -12.8% |
| 1982 | 21,763 kg/ha | +4.1% |
| 1983 | 22,122 kg/ha | +1.7% |
| 1984 | 22,062 kg/ha | -0.3% |
| 1985 | 20,597 kg/ha | -6.6% |
| 1986 | 19,912 kg/ha | -3.3% |
| 1987 | 26,620 kg/ha | +33.7% |
| 1988 | 22,068 kg/ha | -17.1% |
| 1989 | 23,222 kg/ha | +5.2% |
| 1990 | 22,860 kg/ha | -1.6% |
| 1991 | 24,220 kg/ha | +6.0% |
| 1992 | 26,032 kg/ha | +7.5% |
| 1993 | 26,067 kg/ha | +0.1% |
| 1994 | 27,866 kg/ha | +6.9% |
| 1995 | 25,631 kg/ha | -8.0% |
| 1996 | 24,888 kg/ha | -2.9% |
| 1997 | 24,728 kg/ha | -0.6% |
| 1998 | 27,998 kg/ha | +13.2% |
| 1999 | 26,236 kg/ha | -6.3% |
| 2000 | 27,348 kg/ha | +4.2% |
| 2001 | 25,804 kg/ha | -5.6% |
| 2002 | 24,200 kg/ha | -6.2% |
| 2003 | 25,322 kg/ha | +4.6% |
| 2004 | 30,562 kg/ha | +20.7% |
| 2005 | 29,359 kg/ha | -3.9% |
| 2006 | 30,586 kg/ha | +4.2% |
| 2007 | 29,034 kg/ha | -5.1% |
| 2008 | 30,925 kg/ha | +6.5% |
| 2009 | 31,483 kg/ha | +1.8% |
| 2010 | 30,909 kg/ha | -1.8% |
| 2011 | 31,984 kg/ha | +3.5% |
| 2012 | 30,993 kg/ha | -3.1% |
| 2013 | 36,214 kg/ha | +16.8% |
| 2014 | 41,617 kg/ha | +14.9% |
| 2015 | 34,777 kg/ha | -16.4% |
| 2016 | 39,186 kg/ha | +12.7% |
| 2017 | 39,457 kg/ha | +0.7% |
| 2018 | 39,496 kg/ha | +0.1% |
| 2019 | 42,150 kg/ha | +6.7% |
| 2020 | 38,972 kg/ha | -7.5% |
| 2021 | 37,695 kg/ha | -3.3% |
| 2022 | 36,984 kg/ha | -1.9% |
| 2023 | 42,863 kg/ha | +15.9% |
| 2024 | 40,616 kg/ha | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,359 kg/ha | 13,984 kg/ha | 18,996 kg/ha | 9 |
| 1970s | 18,952 kg/ha | 16,262 kg/ha | 22,346 kg/ha | 10 |
| 1980s | 22,325 kg/ha | 19,912 kg/ha | 26,620 kg/ha | 10 |
| 1990s | 25,653 kg/ha | 22,860 kg/ha | 27,998 kg/ha | 10 |
| 2000s | 28,462 kg/ha | 24,200 kg/ha | 31,483 kg/ha | 10 |
| 2010s | 36,678 kg/ha | 30,909 kg/ha | 42,150 kg/ha | 10 |
| 2020s | 39,426 kg/ha | 36,984 kg/ha | 42,863 kg/ha | 5 |
Countries ranked near United States of America
- 1 New Zealand 60,409 kg/ha compare
- 1 Türkiye 26,737 kg/ha compare
- 2 Switzerland 59,025 kg/ha compare
- 3 Chile 51,975 kg/ha compare
- 4 Belgium-Luxembourg 51,790 kg/ha compare
- 5 Italy 44,933 kg/ha compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is apples — yield in United States of America?
- Apples — yield in United States of America was 40,616 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in United States of America?
- The highest recorded value was 42,863 kg/ha in 2023.
- What is the lowest apples — yield recorded in United States of America?
- The lowest recorded value was 13,984 kg/ha in 1961.
- How does United States of America rank for apples — yield?
- United States of America ranks 2nd out of 25 groups with data for 2024.
- Is apples — yield rising or falling in United States of America?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.