Apples — Yield in Türkiye
Türkiye: Apples — Yield was 26,737 kg/ha in 2024. ▲ Rising
Apples — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apples — yield in Türkiye is 26,737 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 84.8% over ten years.
Over the whole period, apples — yield in Türkiye peaked at 28,182 kg/ha in 2022 and was at its lowest, 5,746 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Apples — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,831 kg/ha | — |
| 1962 | 5,904 kg/ha | +1.3% |
| 1963 | 5,746 kg/ha | -2.7% |
| 1964 | 5,748 kg/ha | +0.0% |
| 1965 | 6,033 kg/ha | +5.0% |
| 1966 | 6,600 kg/ha | +9.4% |
| 1967 | 8,934 kg/ha | +35.4% |
| 1968 | 11,540 kg/ha | +29.2% |
| 1969 | 10,128 kg/ha | -12.2% |
| 1970 | 11,773 kg/ha | +16.2% |
| 1971 | 11,673 kg/ha | -0.9% |
| 1972 | 11,806 kg/ha | +1.1% |
| 1973 | 11,486 kg/ha | -2.7% |
| 1974 | 12,611 kg/ha | +9.8% |
| 1975 | 11,739 kg/ha | -6.9% |
| 1976 | 12,195 kg/ha | +3.9% |
| 1977 | 10,925 kg/ha | -10.4% |
| 1978 | 12,754 kg/ha | +16.7% |
| 1979 | 15,577 kg/ha | +22.1% |
| 1980 | 15,404 kg/ha | -1.1% |
| 1981 | 15,536 kg/ha | +0.9% |
| 1982 | 16,842 kg/ha | +8.4% |
| 1983 | 18,103 kg/ha | +7.5% |
| 1984 | 19,224 kg/ha | +6.2% |
| 1985 | 18,890 kg/ha | -1.7% |
| 1986 | 18,526 kg/ha | -1.9% |
| 1987 | 16,336 kg/ha | -11.8% |
| 1988 | 18,750 kg/ha | +14.8% |
| 1989 | 17,788 kg/ha | -5.1% |
| 1990 | 18,095 kg/ha | +1.7% |
| 1991 | 17,902 kg/ha | -1.1% |
| 1992 | 20,019 kg/ha | +11.8% |
| 1993 | 12,800 kg/ha | -36.1% |
| 1994 | 13,231 kg/ha | +3.4% |
| 1995 | 13,688 kg/ha | +3.5% |
| 1996 | 14,644 kg/ha | +7.0% |
| 1997 | 16,331 kg/ha | +11.5% |
| 1998 | 15,988 kg/ha | -2.1% |
| 1999 | 15,776 kg/ha | -1.3% |
| 2000 | 15,113 kg/ha | -4.2% |
| 2001 | 15,969 kg/ha | +5.7% |
| 2002 | 14,667 kg/ha | -8.2% |
| 2003 | 16,352 kg/ha | +11.5% |
| 2004 | 13,125 kg/ha | -19.7% |
| 2005 | 16,038 kg/ha | +22.2% |
| 2006 | 12,308 kg/ha | -23.3% |
| 2007 | 15,581 kg/ha | +26.6% |
| 2008 | 15,811 kg/ha | +1.5% |
| 2009 | 17,106 kg/ha | +8.2% |
| 2010 | 15,750 kg/ha | -7.9% |
| 2011 | 16,080 kg/ha | +2.1% |
| 2012 | 16,526 kg/ha | +2.8% |
| 2013 | 18,074 kg/ha | +9.4% |
| 2014 | 14,470 kg/ha | -19.9% |
| 2015 | 14,992 kg/ha | +3.6% |
| 2016 | 16,874 kg/ha | +12.6% |
| 2017 | 17,291 kg/ha | +2.5% |
| 2018 | 20,762 kg/ha | +20.1% |
| 2019 | 20,745 kg/ha | -0.1% |
| 2020 | 25,163 kg/ha | +21.3% |
| 2021 | 26,617 kg/ha | +5.8% |
| 2022 | 28,182 kg/ha | +5.9% |
| 2023 | 27,488 kg/ha | -2.5% |
| 2024 | 26,737 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,385 kg/ha | 5,746 kg/ha | 11,540 kg/ha | 9 |
| 1970s | 12,254 kg/ha | 10,925 kg/ha | 15,577 kg/ha | 10 |
| 1980s | 17,540 kg/ha | 15,404 kg/ha | 19,224 kg/ha | 10 |
| 1990s | 15,847 kg/ha | 12,800 kg/ha | 20,019 kg/ha | 10 |
| 2000s | 15,207 kg/ha | 12,308 kg/ha | 17,106 kg/ha | 10 |
| 2010s | 17,156 kg/ha | 14,470 kg/ha | 20,762 kg/ha | 10 |
| 2020s | 26,838 kg/ha | 25,163 kg/ha | 28,182 kg/ha | 5 |
Countries ranked near Türkiye
- 1 New Zealand 60,409 kg/ha compare
- 2 Switzerland 59,025 kg/ha compare
- 3 Chile 51,975 kg/ha compare
- 3 Iran (Islamic Republic of) 19,474 kg/ha compare
- 4 Belgium-Luxembourg 51,790 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is apples — yield in Türkiye?
- Apples — yield in Türkiye was 26,737 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Türkiye?
- The highest recorded value was 28,182 kg/ha in 2022.
- What is the lowest apples — yield recorded in Türkiye?
- The lowest recorded value was 5,746 kg/ha in 1963.
- How does Türkiye rank for apples — yield?
- Türkiye ranks 1st out of 9 countries with data for 2024.
- Is apples — yield rising or falling in Türkiye?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.