Apples — Yield in Italy

Italy: Apples — Yield was 44,933 kg/ha in 2024. ▲ Rising

Latest (2024)
44,933 kg/ha
Change on year
up 7.2%
World rank
5th
of 101 countries
All-time high
46,530 kg/ha
in 2016
All-time low
19,959 kg/ha
in 1968
Years of data
64
1961–2024

Apples — Yield in Italy, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Italy is 44,933 kg/ha, measured in 2024.

That represents a change of up 7.2% on the previous year and down 0.6% over ten years.

Over the whole period, apples — yield in Italy peaked at 46,530 kg/ha in 2016 and was at its lowest, 19,959 kg/ha, in 1968.

That places Italy 5th out of 101 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,583 kg/ha 19,959 kg/ha 24,423 kg/ha 9
1970s 26,298 kg/ha 22,392 kg/ha 29,356 kg/ha 10
1980s 28,026 kg/ha 24,632 kg/ha 36,813 kg/ha 10
1990s 30,033 kg/ha 23,602 kg/ha 36,853 kg/ha 10
2000s 37,288 kg/ha 34,320 kg/ha 39,811 kg/ha 10
2010s 41,462 kg/ha 35,854 kg/ha 46,530 kg/ha 10
2020s 42,862 kg/ha 40,605 kg/ha 44,933 kg/ha 5

Countries ranked near Italy

  1. 2 Switzerland 59,025 kg/ha compare
  2. 3 Chile 51,975 kg/ha compare
  3. 4 Belgium-Luxembourg 51,790 kg/ha compare
  4. 6 Libya 42,292 kg/ha compare
  5. 7 Israel 39,784 kg/ha compare
  6. 8 France 37,226 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is apples — yield in Italy?
Apples — yield in Italy was 44,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Italy?
The highest recorded value was 46,530 kg/ha in 2016.
What is the lowest apples — yield recorded in Italy?
The lowest recorded value was 19,959 kg/ha in 1968.
How does Italy rank for apples — yield?
Italy ranks 5th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Italy?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.