Apples — Yield in Italy

Italy: Apples — Yield was 44,933 kg/ha in 2024. ▲ Rising

Latest (2024)
44,933 kg/ha
Change on year
up 7.2%
World rank
5th
of 96 countries
All-time high
46,530 kg/ha
in 2016
All-time low
19,959 kg/ha
in 1968
Years of data
64
1961–2024

Apples — Yield in Italy, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Italy is 44,933 kg/ha, measured in 2024.

That represents a change of up 7.2% on the previous year and down 0.6% over ten years.

Over the whole period, apples — yield in Italy peaked at 46,530 kg/ha in 2016 and was at its lowest, 19,959 kg/ha, in 1968.

That places Italy 5th out of 96 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Yield in Italy, year by year

Annual values for Apples — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 20,697 kg/ha —
1962 20,821 kg/ha +0.6%
1963 22,248 kg/ha +6.9%
1964 22,378 kg/ha +0.6%
1965 20,288 kg/ha -9.3%
1966 23,353 kg/ha +15.1%
1967 20,083 kg/ha -14.0%
1968 19,959 kg/ha -0.6%
1969 24,423 kg/ha +22.4%
1970 26,436 kg/ha +8.2%
1971 22,392 kg/ha -15.3%
1972 24,248 kg/ha +8.3%
1973 27,333 kg/ha +12.7%
1974 24,687 kg/ha -9.7%
1975 28,061 kg/ha +13.7%
1976 29,356 kg/ha +4.6%
1977 25,363 kg/ha -13.6%
1978 26,649 kg/ha +5.1%
1979 28,456 kg/ha +6.8%
1980 27,826 kg/ha -2.2%
1981 24,987 kg/ha -10.2%
1982 36,813 kg/ha +47.3%
1983 27,041 kg/ha -26.5%
1984 29,209 kg/ha +8.0%
1985 26,339 kg/ha -9.8%
1986 25,710 kg/ha -2.4%
1987 28,442 kg/ha +10.6%
1988 29,256 kg/ha +2.9%
1989 24,632 kg/ha -15.8%
1990 26,279 kg/ha +6.7%
1991 23,602 kg/ha -10.2%
1992 31,650 kg/ha +34.1%
1993 29,116 kg/ha -8.0%
1994 31,341 kg/ha +7.6%
1995 28,906 kg/ha -7.8%
1996 28,951 kg/ha +0.2%
1997 30,261 kg/ha +4.5%
1998 33,368 kg/ha +10.3%
1999 36,853 kg/ha +10.4%
2000 35,698 kg/ha -3.1%
2001 36,697 kg/ha +2.8%
2002 36,333 kg/ha -1.0%
2003 34,320 kg/ha -5.5%
2004 37,117 kg/ha +8.2%
2005 38,365 kg/ha +3.4%
2006 37,292 kg/ha -2.8%
2007 39,811 kg/ha +6.8%
2008 37,459 kg/ha -5.9%
2009 39,792 kg/ha +6.2%
2010 38,078 kg/ha -4.3%
2011 42,406 kg/ha +11.4%
2012 36,415 kg/ha -14.1%
2013 40,109 kg/ha +10.1%
2014 45,186 kg/ha +12.7%
2015 45,205 kg/ha +0.0%
2016 46,530 kg/ha +2.9%
2017 35,854 kg/ha -22.9%
2018 42,949 kg/ha +19.8%
2019 41,885 kg/ha -2.5%
2020 44,845 kg/ha +7.1%
2021 40,605 kg/ha -9.5%
2022 41,992 kg/ha +3.4%
2023 41,933 kg/ha -0.1%
2024 44,933 kg/ha +7.2%

Italy compared with similar countries

  • Italy's 44,933 kg/ha is above the median for high income countries, which is 19,710 kg/ha, 2.3× the median. (35 countries reporting)
  • Italy's 44,933 kg/ha is above the median for Europe & Central Asia, which is 13,058 kg/ha, 3.4× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,583 kg/ha 19,959 kg/ha 24,423 kg/ha 9
1970s 26,298 kg/ha 22,392 kg/ha 29,356 kg/ha 10
1980s 28,026 kg/ha 24,632 kg/ha 36,813 kg/ha 10
1990s 30,033 kg/ha 23,602 kg/ha 36,853 kg/ha 10
2000s 37,288 kg/ha 34,320 kg/ha 39,811 kg/ha 10
2010s 41,462 kg/ha 35,854 kg/ha 46,530 kg/ha 10
2020s 42,862 kg/ha 40,605 kg/ha 44,933 kg/ha 5

Countries ranked near Italy

  1. 2 Switzerland 59,025 kg/ha compare
  2. 3 Chile 51,975 kg/ha compare
  3. 3 Iran (Islamic Republic of) 19,474 kg/ha compare
  4. 4 Belgium-Luxembourg 51,790 kg/ha compare
  5. 5 Democratic People's Republic of Korea 11,679 kg/ha compare
  6. 6 Republic of Moldova 10,844 kg/ha compare
  7. 6 South Africa 42,688 kg/ha compare
  8. 7 Libya 42,292 kg/ha compare
  9. 8 Israel 39,784 kg/ha compare
  10. 8 Syrian Arab Republic 3,843 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is apples — yield in Italy?
Apples — yield in Italy was 44,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Italy?
The highest recorded value was 46,530 kg/ha in 2016.
What is the lowest apples — yield recorded in Italy?
The lowest recorded value was 19,959 kg/ha in 1968.
How does Italy rank for apples — yield?
Italy ranks 5th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Italy?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/italy/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.