Apples — Yield in Switzerland

Switzerland: Apples — Yield was 59,025 kg/ha in 2024. ▼ Falling

Latest (2024)
59,025 kg/ha
Change on year
up 32.9%
World rank
2nd
of 96 countries
All-time high
173,653 kg/ha
in 1967
All-time low
21,896 kg/ha
in 1987
Years of data
64
1961–2024

Apples — Yield in Switzerland, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in Switzerland stood at 59,025 kg/ha.

Compared with earlier readings it is up 32.9% on the previous year and down 0.6% over ten years.

Over the whole period, apples — yield in Switzerland peaked at 173,653 kg/ha in 1967 and was at its lowest, 21,896 kg/ha, in 1987.

That places Switzerland 2nd out of 96 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Yield in Switzerland, year by year

Annual values for Apples — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 99,926 kg/ha —
1962 100,083 kg/ha +0.2%
1963 99,889 kg/ha -0.2%
1964 97,400 kg/ha -2.5%
1965 103,067 kg/ha +5.8%
1966 138,340 kg/ha +34.2%
1967 173,653 kg/ha +25.5%
1968 74,298 kg/ha -57.2%
1969 137,270 kg/ha +84.8%
1970 92,900 kg/ha -32.3%
1971 93,863 kg/ha +1.0%
1972 60,876 kg/ha -35.1%
1973 84,897 kg/ha +39.5%
1974 51,031 kg/ha -39.9%
1975 88,164 kg/ha +72.8%
1976 47,322 kg/ha -46.3%
1977 53,153 kg/ha +12.3%
1978 66,157 kg/ha +24.5%
1979 81,445 kg/ha +23.1%
1980 63,468 kg/ha -22.1%
1981 46,570 kg/ha -26.6%
1982 105,202 kg/ha +125.9%
1983 48,585 kg/ha -53.8%
1984 78,080 kg/ha +60.7%
1985 25,446 kg/ha -67.4%
1986 35,923 kg/ha +41.2%
1987 21,896 kg/ha -39.0%
1988 45,117 kg/ha +106.0%
1989 28,796 kg/ha -36.2%
1990 37,635 kg/ha +30.7%
1991 36,779 kg/ha -2.3%
1992 87,558 kg/ha +138.1%
1993 52,209 kg/ha -40.4%
1994 56,428 kg/ha +8.1%
1995 38,971 kg/ha -30.9%
1996 69,455 kg/ha +78.2%
1997 44,400 kg/ha -36.1%
1998 84,080 kg/ha +89.4%
1999 45,644 kg/ha -45.7%
2000 77,927 kg/ha +70.7%
2001 42,968 kg/ha -44.9%
2002 60,246 kg/ha +40.2%
2003 47,506 kg/ha -21.1%
2004 64,944 kg/ha +36.7%
2005 49,362 kg/ha -24.0%
2006 60,585 kg/ha +22.7%
2007 64,917 kg/ha +7.1%
2008 60,760 kg/ha -6.4%
2009 59,407 kg/ha -2.2%
2010 47,805 kg/ha -19.5%
2011 78,218 kg/ha +63.6%
2012 56,442 kg/ha -27.8%
2013 52,624 kg/ha -6.8%
2014 59,410 kg/ha +12.9%
2015 55,462 kg/ha -6.6%
2016 58,978 kg/ha +6.3%
2017 38,325 kg/ha -35.0%
2018 78,388 kg/ha +104.5%
2019 52,564 kg/ha -32.9%
2020 64,588 kg/ha +22.9%
2021 48,047 kg/ha -25.6%
2022 53,022 kg/ha +10.4%
2023 44,400 kg/ha -16.3%
2024 59,025 kg/ha +32.9%

Switzerland compared with similar countries

  • Switzerland's 59,025 kg/ha is above the median for high income countries, which is 19,710 kg/ha, 3.0× the median. (35 countries reporting)
  • Switzerland's 59,025 kg/ha is above the median for Europe & Central Asia, which is 13,058 kg/ha, 4.5× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,770 kg/ha 74,298 kg/ha 173,653 kg/ha 9
1970s 71,981 kg/ha 47,322 kg/ha 93,863 kg/ha 10
1980s 49,908 kg/ha 21,896 kg/ha 105,202 kg/ha 10
1990s 55,316 kg/ha 36,779 kg/ha 87,558 kg/ha 10
2000s 58,862 kg/ha 42,968 kg/ha 77,927 kg/ha 10
2010s 57,822 kg/ha 38,325 kg/ha 78,388 kg/ha 10
2020s 53,816 kg/ha 44,400 kg/ha 64,588 kg/ha 5

Countries ranked near Switzerland

  1. 1 New Zealand 60,409 kg/ha compare
  2. 1 Türkiye 26,737 kg/ha compare
  3. 3 Chile 51,975 kg/ha compare
  4. 3 Iran (Islamic Republic of) 19,474 kg/ha compare
  5. 4 Belgium-Luxembourg 51,790 kg/ha compare
  6. 5 Democratic People's Republic of Korea 11,679 kg/ha compare
  7. 5 Italy 44,933 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is apples — yield in Switzerland?
Apples — yield in Switzerland was 59,025 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Switzerland?
The highest recorded value was 173,653 kg/ha in 1967.
What is the lowest apples — yield recorded in Switzerland?
The lowest recorded value was 21,896 kg/ha in 1987.
How does Switzerland rank for apples — yield?
Switzerland ranks 2nd out of 96 countries with data for 2024.
Is apples — yield rising or falling in Switzerland?
Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-yield/switzerland/">Apples — Yield in Switzerland</a> — Statizoid

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.