Apples — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Apples — Yield was 51,790 kg/ha in 1999. ▼ Falling
Apples — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, apples — yield in Belgium-Luxembourg stood at 51,790 kg/ha.
That represents a change of up 34.5% on the previous year and up 14.1% over ten years.
Over the whole period, apples — yield in Belgium-Luxembourg peaked at 76,500 kg/ha in 1969 and was at its lowest, 16,687 kg/ha, in 1991.
Belgium-Luxembourg ranks 4th of 96 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Apples — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,737 kg/ha | — |
| 1962 | 38,158 kg/ha | +9.8% |
| 1963 | 35,526 kg/ha | -6.9% |
| 1964 | 49,790 kg/ha | +40.1% |
| 1965 | 46,316 kg/ha | -7.0% |
| 1966 | 53,000 kg/ha | +14.4% |
| 1967 | 72,750 kg/ha | +37.3% |
| 1968 | 45,250 kg/ha | -37.8% |
| 1969 | 76,500 kg/ha | +69.1% |
| 1970 | 63,000 kg/ha | -17.6% |
| 1971 | 62,222 kg/ha | -1.2% |
| 1972 | 58,556 kg/ha | -5.9% |
| 1973 | 54,667 kg/ha | -6.6% |
| 1974 | 46,433 kg/ha | -15.1% |
| 1975 | 51,502 kg/ha | +10.9% |
| 1976 | 46,718 kg/ha | -9.3% |
| 1977 | 21,762 kg/ha | -53.4% |
| 1978 | 49,400 kg/ha | +127.0% |
| 1979 | 58,500 kg/ha | +18.4% |
| 1980 | 59,946 kg/ha | +2.5% |
| 1981 | 24,309 kg/ha | -59.4% |
| 1982 | 45,814 kg/ha | +88.5% |
| 1983 | 35,687 kg/ha | -22.1% |
| 1984 | 39,802 kg/ha | +11.5% |
| 1985 | 38,125 kg/ha | -4.2% |
| 1986 | 46,493 kg/ha | +21.9% |
| 1987 | 38,113 kg/ha | -18.0% |
| 1988 | 41,152 kg/ha | +8.0% |
| 1989 | 45,408 kg/ha | +10.3% |
| 1990 | 29,666 kg/ha | -34.7% |
| 1991 | 16,687 kg/ha | -43.7% |
| 1992 | 57,264 kg/ha | +243.2% |
| 1993 | 51,962 kg/ha | -9.3% |
| 1994 | 50,628 kg/ha | -2.6% |
| 1995 | 48,862 kg/ha | -3.5% |
| 1996 | 29,339 kg/ha | -40.0% |
| 1997 | 35,880 kg/ha | +22.3% |
| 1998 | 38,514 kg/ha | +7.3% |
| 1999 | 51,790 kg/ha | +34.5% |
Biggest year-on-year movements
Years where Apples — Yield in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +243.2% | 16,687 kg/ha | 57,264 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,225 kg/ha | 34,737 kg/ha | 76,500 kg/ha | 9 |
| 1970s | 51,276 kg/ha | 21,762 kg/ha | 63,000 kg/ha | 10 |
| 1980s | 41,485 kg/ha | 24,309 kg/ha | 59,946 kg/ha | 10 |
| 1990s | 41,059 kg/ha | 16,687 kg/ha | 57,264 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 1 New Zealand 60,409 kg/ha compare
- 1 Türkiye 26,737 kg/ha compare
- 2 Switzerland 59,025 kg/ha compare
- 3 Chile 51,975 kg/ha compare
- 3 Iran (Islamic Republic of) 19,474 kg/ha compare
- 5 Democratic People's Republic of Korea 11,679 kg/ha compare
- 5 Italy 44,933 kg/ha compare
- 6 Republic of Moldova 10,844 kg/ha compare
- 6 South Africa 42,688 kg/ha compare
- 7 Libya 42,292 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is apples — yield in Belgium-Luxembourg?
- Apples — yield in Belgium-Luxembourg was 51,790 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 76,500 kg/ha in 1969.
- What is the lowest apples — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 16,687 kg/ha in 1991.
- How does Belgium-Luxembourg rank for apples — yield?
- Belgium-Luxembourg ranks 4th out of 96 countries with data for 1999.
- Is apples — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.