Apples — Area harvested in Western Europe

Western Europe: Apples — Area harvested was 105,324 ha in 2024. ▬ Flat

Latest (2024)
105,324 ha
Change on year
down 1.8%
Rank
9th
of 10 groups
All-time high
244,093 ha
in 1985
All-time low
80,681 ha
in 1983
Years of data
64
1961–2024

Apples — Area harvested in Western Europe, 1961–2024

100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apples — area harvested in Western Europe is 105,324 ha, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 2.0% over ten years.

Over the whole period, apples — area harvested in Western Europe peaked at 244,093 ha in 1985 and was at its lowest, 80,681 ha, in 1983.

Averages by decade

DecadeAverage LowestHighest Years
1960s 109,075 ha 99,584 ha 118,462 ha 9
1970s 89,217 ha 84,027 ha 97,014 ha 10
1980s 157,530 ha 80,681 ha 244,093 ha 10
1990s 137,987 ha 124,897 ha 201,195 ha 10
2000s 124,005 ha 100,360 ha 211,630 ha 10
2010s 103,176 ha 95,451 ha 108,082 ha 10
2020s 108,233 ha 105,324 ha 110,553 ha 5

Countries ranked near Western Europe

  1. 6 Poland, Republic of 148,000 ha compare
  2. 7 Uzbekistan, Republic of 123,847 ha compare
  3. 8 Ukraine 76,300 ha compare
  4. 9 Pakistan 68,779 ha compare
  5. 10 Mexico 54,488 ha compare
  6. 11 Romania 53,600 ha compare
  7. 11 Yugoslav SFR 53,600 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is apples — area harvested in Western Europe?
Apples — area harvested in Western Europe was 105,324 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Western Europe?
The highest recorded value was 244,093 ha in 1985.
What is the lowest apples — area harvested recorded in Western Europe?
The lowest recorded value was 80,681 ha in 1983.
How does Western Europe rank for apples — area harvested?
Western Europe ranks 9th out of 10 groups with data for 2024.
Is apples — area harvested rising or falling in Western Europe?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

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Apples — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/apples-area-harvested/western-europe/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.