Poland vs Western Europe: Apples — Area harvested
Apples — Area harvested over time
- Poland
- Western Europe
How they compare
Poland currently reports 148,000 ha against 105,324 ha in Western Europe, a difference of 42,676 ha.
That makes Poland's figure about 1.4 times Western Europe's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Western Europe ahead.
Poland ranks 6th and Western Europe ranks 18th of 96 countries.
Across the 5 decades both report, Poland averaged higher in 4 and Western Europe in 1.
Head to head by decade
| Decade | Poland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 111,400 ha | 229,702 ha | 118,302 ha | Western Europe |
| 1990s | 139,854 ha | 137,987 ha | 1,867 ha | Poland |
| 2000s | 168,725 ha | 124,005 ha | 44,720 ha | Poland |
| 2010s | 177,415 ha | 103,176 ha | 74,239 ha | Poland |
| 2020s | 152,880 ha | 108,233 ha | 44,647 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Poland or Western Europe?
- Poland, at 148,000 ha against 105,324 ha in Western Europe as of 2024.
- What is the difference in apples — area harvested between Poland and Western Europe?
- 42,676 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Poland and Western Europe rank globally for apples — area harvested?
- Poland ranks 6th and Western Europe ranks 18th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.