Mexico vs Western Europe: Apples — Area harvested
Apples — Area harvested over time
- Mexico
- Western Europe
How they compare
Western Europe currently reports 105,324 ha against 54,488 ha in Mexico, a difference of 50,836 ha.
That makes Western Europe's figure about 1.9 times Mexico's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Mexico ranks 10th and Western Europe ranks 18th of 96 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,012 ha | 109,075 ha | 98,063 ha | Western Europe |
| 1970s | 32,921 ha | 89,217 ha | 56,296 ha | Western Europe |
| 1980s | 51,873 ha | 157,530 ha | 105,656 ha | Western Europe |
| 1990s | 61,127 ha | 137,987 ha | 76,860 ha | Western Europe |
| 2000s | 57,594 ha | 124,005 ha | 66,410 ha | Western Europe |
| 2010s | 55,604 ha | 103,176 ha | 47,572 ha | Western Europe |
| 2020s | 55,314 ha | 108,233 ha | 52,920 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Mexico or Western Europe?
- Western Europe, at 105,324 ha against 54,488 ha in Mexico as of 2024.
- What is the difference in apples — area harvested between Mexico and Western Europe?
- 50,836 ha, with Western Europe ahead.
- How many years of comparable data are there for Mexico and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Western Europe rank globally for apples — area harvested?
- Mexico ranks 10th and Western Europe ranks 18th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.