Apples — Area harvested in Eastern Africa
Eastern Africa: Apples — Area harvested was 5,734 ha in 2024. ▬ Flat
Apples — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 5,734 ha for apples — area harvested in 2024.
That represents a change of up 0.5% on the previous year and up 0.8% over ten years.
Over the whole period, apples — area harvested in Eastern Africa peaked at 9,600 ha in 1967 and was at its lowest, 1,930 ha, in 1976.
That places Eastern Africa 27th out of 29 regions with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,996 ha | 3,380 ha | 9,600 ha | 9 |
| 1970s | 3,520 ha | 1,930 ha | 5,300 ha | 10 |
| 1980s | 4,162 ha | 3,785 ha | 4,575 ha | 10 |
| 1990s | 4,850 ha | 4,668 ha | 5,012 ha | 10 |
| 2000s | 5,063 ha | 4,954 ha | 5,115 ha | 10 |
| 2010s | 5,418 ha | 4,923 ha | 5,778 ha | 10 |
| 2020s | 5,796 ha | 5,588 ha | 6,058 ha | 5 |
Countries ranked near Eastern Africa
- 24 Japan 33,403 ha compare
- 24 South Africa 31,099 ha compare
- 25 Republic of Korea 33,313 ha compare
- 26 Germany 33,110 ha compare
- 27 Brazil 33,054 ha compare
- 28 Afghanistan 32,280 ha compare
- 29 Algeria 31,875 ha compare
- 29 Réunion 7 ha compare
- 30 Czechoslovakia 30,842 ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is apples — area harvested in Eastern Africa?
- Apples — area harvested in Eastern Africa was 5,734 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Eastern Africa?
- The highest recorded value was 9,600 ha in 1967.
- What is the lowest apples — area harvested recorded in Eastern Africa?
- The lowest recorded value was 1,930 ha in 1976.
- How does Eastern Africa rank for apples — area harvested?
- Eastern Africa ranks 27th out of 29 regions with data for 2024.
- Is apples — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.