Afghanistan vs Eastern Africa: Apples — Area harvested
Apples — Area harvested over time
- Afghanistan
- Eastern Africa
How they compare
Afghanistan currently reports 32,280 ha against 5,734 ha in Eastern Africa, a difference of 26,546 ha.
That makes Afghanistan's figure about 5.6 times Eastern Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Afghanistan ranks 23rd and Eastern Africa ranks 24th of 96 countries.
Across the 7 decades both report, Afghanistan averaged higher in 3 and Eastern Africa in 4.
Head to head by decade
| Decade | Afghanistan | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,591 ha | 6,996 ha | 4,404 ha | Eastern Africa |
| 1970s | 3,197 ha | 3,520 ha | 322.5 ha | Eastern Africa |
| 1980s | 2,692 ha | 4,162 ha | 1,470 ha | Eastern Africa |
| 1990s | 3,052 ha | 4,850 ha | 1,798 ha | Eastern Africa |
| 2000s | 5,467 ha | 5,063 ha | 404 ha | Afghanistan |
| 2010s | 16,434 ha | 5,418 ha | 11,016 ha | Afghanistan |
| 2020s | 29,910 ha | 5,796 ha | 24,114 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Afghanistan or Eastern Africa?
- Afghanistan, at 32,280 ha against 5,734 ha in Eastern Africa as of 2024.
- What is the difference in apples — area harvested between Afghanistan and Eastern Africa?
- 26,546 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Eastern Africa rank globally for apples — area harvested?
- Afghanistan ranks 23rd and Eastern Africa ranks 24th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.