Apples — Area harvested in Czechoslovakia
Czechoslovakia: Apples — Area harvested was 30,842 ha in 1992. ▼ Falling
Apples — Area harvested in Czechoslovakia, 1985–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apples — area harvested in Czechoslovakia is 30,842 ha, measured in 1992. That is the lowest value across all 8 years on record.
That represents a change of down 32.2% on the previous year and down 30.5% over ten years.
That places Czechoslovakia 26th out of 96 countries with data for 1992, putting it in the middle of the range.
Apples — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 44,400 ha | — |
| 1986 | 44,500 ha | +0.2% |
| 1987 | 44,500 ha | +0.0% |
| 1988 | 44,600 ha | +0.2% |
| 1989 | 45,000 ha | +0.9% |
| 1990 | 44,583 ha | -0.9% |
| 1991 | 45,500 ha | +2.1% |
| 1992 | 30,842 ha | -32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 44,600 ha | 44,400 ha | 45,000 ha | 5 |
| 1990s | 40,308 ha | 30,842 ha | 45,500 ha | 3 |
Countries ranked near Czechoslovakia
- 23 Afghanistan 32,280 ha compare
- 24 Algeria 31,875 ha compare
- 25 South Africa 31,099 ha compare
- 25 Caribbean 100 ha compare
- 27 Serbia and Montenegro 30,025 ha
- 28 Kazakhstan 28,678 ha
- 29 Australia and New Zealand 28,032 ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is apples — area harvested in Czechoslovakia?
- Apples — area harvested in Czechoslovakia was 30,842 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Czechoslovakia?
- The highest recorded value was 45,500 ha in 1991.
- What is the lowest apples — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 30,842 ha in 1992.
- How does Czechoslovakia rank for apples — area harvested?
- Czechoslovakia ranks 26th out of 96 countries with data for 1992.
- Is apples — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.