Apples and products — Production in Eastern Europe
Eastern Europe: Apples and products — Production was 9,186 1000 t in 2023. ▲ Rising
Apples and products — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — production in Eastern Europe is 9,186 1000 t, measured in 2023.
That represents a change of down 4.9% on the previous year and up 17.5% over ten years.
Over the whole period, apples and products — production in Eastern Europe peaked at 10,251 1000 t in 2018 and was at its lowest, 5,727 1000 t, in 2010.
That places Eastern Europe 6th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,727 1000 t | — |
| 2011 | 6,176 1000 t | +7.8% |
| 2012 | 7,508 1000 t | +21.6% |
| 2013 | 7,815 1000 t | +4.1% |
| 2014 | 8,312 1000 t | +6.4% |
| 2015 | 7,871 1000 t | -5.3% |
| 2016 | 8,480 1000 t | +7.7% |
| 2017 | 6,820 1000 t | -19.6% |
| 2018 | 10,251 1000 t | +50.3% |
| 2019 | 8,302 1000 t | -19.0% |
| 2020 | 8,842 1000 t | +6.5% |
| 2021 | 10,039 1000 t | +13.5% |
| 2022 | 9,660 1000 t | -3.8% |
| 2023 | 9,186 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,726 1000 t | 5,727 1000 t | 10,251 1000 t | 10 |
| 2020s | 9,432 1000 t | 8,842 1000 t | 10,039 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is apples and products — production in Eastern Europe?
- Apples and products — production in Eastern Europe was 9,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Eastern Europe?
- The highest recorded value was 10,251 1000 t in 2018.
- What is the lowest apples and products — production recorded in Eastern Europe?
- The lowest recorded value was 5,727 1000 t in 2010.
- How does Eastern Europe rank for apples and products — production?
- Eastern Europe ranks 6th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Eastern Europe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.