Apples and products — Production in Italy
Italy: Apples and products — Production was 2,268 1000 t in 2023. ▬ Flat
Apples and products — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — production in Italy stood at 2,268 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and up 2.3% over ten years.
Over the whole period, apples and products — production in Italy peaked at 2,474 1000 t in 2014 and was at its lowest, 1,921 1000 t, in 2017.
That places Italy 5th out of 88 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,287 1000 t | 1,921 1000 t | 2,474 1000 t | 10 |
| 2020s | 2,300 1000 t | 2,212 1000 t | 2,462 1000 t | 4 |
Countries ranked near Italy
- 2 China, mainland 49,602 1000 t compare
- 3 Poland, Republic of 3,893 1000 t compare
- 4 India 2,876 1000 t compare
- 6 Russian Federation 2,083 1000 t compare
- 7 France 1,894 1000 t compare
- 8 Chile 1,476 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is apples and products — production in Italy?
- Apples and products — production in Italy was 2,268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Italy?
- The highest recorded value was 2,474 1000 t in 2014.
- What is the lowest apples and products — production recorded in Italy?
- The lowest recorded value was 1,921 1000 t in 2017.
- How does Italy rank for apples and products — production?
- Italy ranks 5th out of 88 countries with data for 2023.
- Is apples and products — production rising or falling in Italy?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.