Apples and products — Production in Chile
Chile: Apples and products — Production was 1,476 1000 t in 2023. ▼ Falling
Apples and products — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — production in Chile stood at 1,476 1000 t.
Compared with earlier readings it is up 0.8% on the previous year and down 14.0% over ten years.
Over the whole period, apples and products — production in Chile peaked at 1,774 1000 t in 2017 and was at its lowest, 1,464 1000 t, in 2022.
Chile ranks 13th of 101 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,624 1000 t | — |
| 2011 | 1,588 1000 t | -2.2% |
| 2012 | 1,607 1000 t | +1.2% |
| 2013 | 1,716 1000 t | +6.8% |
| 2014 | 1,730 1000 t | +0.8% |
| 2015 | 1,722 1000 t | -0.5% |
| 2016 | 1,751 1000 t | +1.7% |
| 2017 | 1,774 1000 t | +1.3% |
| 2018 | 1,727 1000 t | -2.6% |
| 2019 | 1,603 1000 t | -7.2% |
| 2020 | 1,607 1000 t | +0.2% |
| 2021 | 1,561 1000 t | -2.9% |
| 2022 | 1,464 1000 t | -6.2% |
| 2023 | 1,476 1000 t | +0.8% |
Chile compared with similar countries
- Chile's 1,476 1000 t is above the median for high income countries, which is 171 1000 t, 8.6× the median. (37 countries reporting)
- Chile's 1,476 1000 t is above the median for Latin America & Caribbean, which is 35.5 1000 t, 41.6× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,684 1000 t | 1,588 1000 t | 1,774 1000 t | 10 |
| 2020s | 1,527 1000 t | 1,464 1000 t | 1,607 1000 t | 4 |
Countries ranked near Chile
- 10 Russian Federation 2,083 1000 t compare
- 10 Russia 2,083 1000 t compare
- 12 France 1,894 1000 t compare
- 14 Uzbekistan 1,386 1000 t compare
- 15 South Africa 1,199 1000 t compare
- 16 Brazil 1,184 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is apples and products — production in Chile?
- Apples and products — production in Chile was 1,476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Chile?
- The highest recorded value was 1,774 1000 t in 2017.
- What is the lowest apples and products — production recorded in Chile?
- The lowest recorded value was 1,464 1000 t in 2022.
- How does Chile rank for apples and products — production?
- Chile ranks 13th out of 101 countries with data for 2023.
- Is apples and products — production rising or falling in Chile?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.