Apples and products — Production in Poland

Poland: Apples and products — Production was 3,893 1000 t in 2023. ▲ Rising

Latest (2023)
3,893 1000 t
Change on year
down 8.7%
World rank
4th
of 94 countries
All-time high
4,265 1000 t
in 2022
All-time low
1,878 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Production in Poland, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.9k 1000 t2011: 2.5k 1000 t2012: 2.9k 1000 t2013: 3.1k 1000 t2014: 3.2k 1000 t2015: 3.2k 1000 t2016: 3.6k 1000 t2017: 2.4k 1000 t2018: 4.0k 1000 t2019: 3.1k 1000 t2020: 3.6k 1000 t2021: 4.1k 1000 t2022: 4.3k 1000 t2023: 3.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Poland is 3,893 1000 t, measured in 2023.

That represents a change of down 8.7% on the previous year and up 26.2% over ten years.

Over the whole period, apples and products — production in Poland peaked at 4,265 1000 t in 2022 and was at its lowest, 1,878 1000 t, in 2010.

Poland ranks 4th of 94 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,982 1000 t 1,878 1000 t 4,000 1000 t 10
2020s 3,945 1000 t 3,555 1000 t 4,265 1000 t 4

Countries ranked near Poland

  1. 1 China 49,603 1000 t compare
  2. 2 China, mainland 49,602 1000 t compare
  3. 3 Türkiye 4,603 1000 t compare
  4. 5 India 2,876 1000 t compare
  5. 6 Italy 2,268 1000 t compare
  6. 7 Iran (Islamic Republic of) 2,177 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is apples and products — production in Poland?
Apples and products — production in Poland was 3,893 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Poland?
The highest recorded value was 4,265 1000 t in 2022.
What is the lowest apples and products — production recorded in Poland?
The lowest recorded value was 1,878 1000 t in 2010.
How does Poland rank for apples and products — production?
Poland ranks 4th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Poland?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/poland/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.