Apples and products — Production in Poland
Poland: Apples and products — Production was 3,893 1000 t in 2023. ▲ Rising
Apples and products — Production in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — production in Poland is 3,893 1000 t, measured in 2023.
That represents a change of down 8.7% on the previous year and up 26.2% over ten years.
Over the whole period, apples and products — production in Poland peaked at 4,265 1000 t in 2022 and was at its lowest, 1,878 1000 t, in 2010.
Poland ranks 6th of 101 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,878 1000 t | — |
| 2011 | 2,493 1000 t | +32.7% |
| 2012 | 2,877 1000 t | +15.4% |
| 2013 | 3,085 1000 t | +7.2% |
| 2014 | 3,195 1000 t | +3.6% |
| 2015 | 3,169 1000 t | -0.8% |
| 2016 | 3,604 1000 t | +13.7% |
| 2017 | 2,441 1000 t | -32.3% |
| 2018 | 4,000 1000 t | +63.9% |
| 2019 | 3,081 1000 t | -23.0% |
| 2020 | 3,555 1000 t | +15.4% |
| 2021 | 4,067 1000 t | +14.4% |
| 2022 | 4,265 1000 t | +4.9% |
| 2023 | 3,893 1000 t | -8.7% |
Poland compared with similar countries
- Poland's 3,893 1000 t is above the median for high income countries, which is 171 1000 t, 22.8× the median. (37 countries reporting)
- Poland's 3,893 1000 t is above the median for Europe & Central Asia, which is 180.5 1000 t, 21.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,982 1000 t | 1,878 1000 t | 4,000 1000 t | 10 |
| 2020s | 3,945 1000 t | 3,555 1000 t | 4,265 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apples and products — production in Poland?
- Apples and products — production in Poland was 3,893 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Poland?
- The highest recorded value was 4,265 1000 t in 2022.
- What is the lowest apples and products — production recorded in Poland?
- The lowest recorded value was 1,878 1000 t in 2010.
- How does Poland rank for apples and products — production?
- Poland ranks 6th out of 101 countries with data for 2023.
- Is apples and products — production rising or falling in Poland?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.