Apples and products — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Apples and products — Food supply was 1,160 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,160 million Kcal
Change on year
down 19.8%
World rank
17th
of 20 countries
All-time high
1,446 million Kcal
in 2022
All-time low
30.83 million Kcal
in 2016
Years of data
14
2010–2023

Apples and products — Food supply in Lao People's Democratic Republic, 2010–2023

05001.0k1.5k2010201620232010: 569.8 million Kcal2011: 271 million Kcal2012: 457 million Kcal2013: 382.4 million Kcal2014: 1.2k million Kcal2015: 69.6 million Kcal2016: 30.8 million Kcal2017: 825.6 million Kcal2018: 660.1 million Kcal2019: 241.2 million Kcal2020: 719.2 million Kcal2021: 560.9 million Kcal2022: 1.4k million Kcal2023: 1.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for apples and products — food supply in Lao People's Democratic Republic is 1,160 million Kcal, measured in 2023.

Compared with earlier readings it is down 19.8% on the previous year and up 203.4% over ten years.

Over the whole period, apples and products — food supply in Lao People's Democratic Republic peaked at 1,446 million Kcal in 2022 and was at its lowest, 30.83 million Kcal, in 2016.

That places Lao People's Democratic Republic 17th out of 20 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apples and products — Food supply in Lao People's Democratic Republic, year by year

Annual values for Apples and products — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 569.84 million Kcal
2011 271.02 million Kcal -52.4%
2012 457.01 million Kcal +68.6%
2013 382.39 million Kcal -16.3%
2014 1,184 million Kcal +209.6%
2015 69.57 million Kcal -94.1%
2016 30.83 million Kcal -55.7%
2017 825.6 million Kcal +2577.9%
2018 660.13 million Kcal -20.0%
2019 241.19 million Kcal -63.5%
2020 719.16 million Kcal +198.2%
2021 560.86 million Kcal -22.0%
2022 1,446 million Kcal +157.8%
2023 1,160 million Kcal -19.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 469.15 million Kcal 30.83 million Kcal 1,184 million Kcal 10
2020s 971.52 million Kcal 560.86 million Kcal 1,446 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 14 United Republic of Tanzania 2,849 million Kcal compare
  2. 14 Egypt 337,314 million Kcal compare
  3. 15 Democratic Republic of the Congo 2,483 million Kcal compare
  4. 15 France 335,560 million Kcal compare
  5. 16 Ukraine 298,502 million Kcal compare
  6. 16 Polynesia 1,570 million Kcal compare
  7. 17 Canada 295,820 million Kcal compare
  8. 18 Timor-Leste 728.33 million Kcal compare
  9. 18 Romania 288,825 million Kcal compare
  10. 19 Micronesia 236.85 million Kcal compare
  11. 19 Algeria 283,638 million Kcal compare
  12. 20 Micronesia (Federated States of) 36.6 million Kcal compare
  13. 20 Australia and New Zealand 254,818 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is apples and products — food supply in Lao People's Democratic Republic?
Apples and products — food supply in Lao People's Democratic Republic was 1,160 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 1,446 million Kcal in 2022.
What is the lowest apples and products — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 30.83 million Kcal in 2016.
How does Lao People's Democratic Republic rank for apples and products — food supply?
Lao People's Democratic Republic ranks 17th out of 20 countries with data for 2023.
Is apples and products — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 203.4%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Apples and products — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Apples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.