Apples and products — Food supply in Micronesia
Micronesia: Apples and products — Food supply was 236.85 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Micronesia stood at 236.85 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 21.1% on the previous year and up 837.6% over ten years.
Over the whole period, apples and products — food supply in Micronesia peaked at 236.85 million Kcal in 2023 and was at its lowest, 19.44 million Kcal, in 2010.
That places Micronesia 19th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19.44 million Kcal | — |
| 2011 | 21.68 million Kcal | +11.5% |
| 2012 | 23.89 million Kcal | +10.2% |
| 2013 | 25.26 million Kcal | +5.7% |
| 2014 | 23.46 million Kcal | -7.1% |
| 2015 | 25.03 million Kcal | +6.7% |
| 2016 | 31.4 million Kcal | +25.4% |
| 2017 | 53.48 million Kcal | +70.3% |
| 2018 | 38.66 million Kcal | -27.7% |
| 2019 | 105.6 million Kcal | +173.2% |
| 2020 | 123.24 million Kcal | +16.7% |
| 2021 | 180.78 million Kcal | +46.7% |
| 2022 | 195.52 million Kcal | +8.2% |
| 2023 | 236.85 million Kcal | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.79 million Kcal | 19.44 million Kcal | 105.6 million Kcal | 10 |
| 2020s | 184.1 million Kcal | 123.24 million Kcal | 236.85 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is apples and products — food supply in Micronesia?
- Apples and products — food supply in Micronesia was 236.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Micronesia?
- The highest recorded value was 236.85 million Kcal in 2023.
- What is the lowest apples and products — food supply recorded in Micronesia?
- The lowest recorded value was 19.44 million Kcal in 2010.
- How does Micronesia rank for apples and products — food supply?
- Micronesia ranks 19th out of 20 regions with data for 2023.
- Is apples and products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 837.6%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.