Apples and products — Food supply in Egypt
Egypt: Apples and products — Food supply was 337,314 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Egypt stood at 337,314 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 13.6% on the previous year and down 23.2% over ten years.
Over the whole period, apples and products — food supply in Egypt peaked at 488,789 million Kcal in 2016 and was at its lowest, 337,314 million Kcal, in 2023.
That places Egypt 14th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 412,235 million Kcal | — |
| 2011 | 419,964 million Kcal | +1.9% |
| 2012 | 430,730 million Kcal | +2.6% |
| 2013 | 439,343 million Kcal | +2.0% |
| 2014 | 418,269 million Kcal | -4.8% |
| 2015 | 482,841 million Kcal | +15.4% |
| 2016 | 488,789 million Kcal | +1.2% |
| 2017 | 447,258 million Kcal | -8.5% |
| 2018 | 450,276 million Kcal | +0.7% |
| 2019 | 463,676 million Kcal | +3.0% |
| 2020 | 453,849 million Kcal | -2.1% |
| 2021 | 401,524 million Kcal | -11.5% |
| 2022 | 390,576 million Kcal | -2.7% |
| 2023 | 337,314 million Kcal | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445,338 million Kcal | 412,235 million Kcal | 488,789 million Kcal | 10 |
| 2020s | 395,816 million Kcal | 337,314 million Kcal | 453,849 million Kcal | 4 |
Countries ranked near Egypt
- 11 Pakistan 449,189 million Kcal compare
- 12 Morocco 419,990 million Kcal compare
- 13 Poland 373,831 million Kcal compare
- 15 Democratic Republic of the Congo 2,483 million Kcal compare
- 15 France 335,560 million Kcal compare
- 16 Ukraine 298,502 million Kcal compare
- 17 Canada 295,820 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is apples and products — food supply in Egypt?
- Apples and products — food supply in Egypt was 337,314 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Egypt?
- The highest recorded value was 488,789 million Kcal in 2016.
- What is the lowest apples and products — food supply recorded in Egypt?
- The lowest recorded value was 337,314 million Kcal in 2023.
- How does Egypt rank for apples and products — food supply?
- Egypt ranks 14th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Egypt?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.