Apples and products — Food supply in Algeria
Algeria: Apples and products — Food supply was 283,638 million Kcal in 2023. ▬ Flat
Apples and products — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Algeria is 283,638 million Kcal, measured in 2023.
That represents a change of up 4.7% on the previous year and up 1.9% over ten years.
Over the whole period, apples and products — food supply in Algeria peaked at 310,564 million Kcal in 2017 and was at its lowest, 256,721 million Kcal, in 2010.
Algeria ranks 19th of 164 countries on this measure, in the top quarter.
Apples and products — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 256,721 million Kcal | — |
| 2011 | 263,389 million Kcal | +2.6% |
| 2012 | 271,217 million Kcal | +3.0% |
| 2013 | 278,277 million Kcal | +2.6% |
| 2014 | 287,480 million Kcal | +3.3% |
| 2015 | 296,645 million Kcal | +3.2% |
| 2016 | 305,273 million Kcal | +2.9% |
| 2017 | 310,564 million Kcal | +1.7% |
| 2018 | 270,523 million Kcal | -12.9% |
| 2019 | 281,658 million Kcal | +4.1% |
| 2020 | 280,921 million Kcal | -0.3% |
| 2021 | 257,164 million Kcal | -8.5% |
| 2022 | 271,004 million Kcal | +5.4% |
| 2023 | 283,638 million Kcal | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 282,175 million Kcal | 256,721 million Kcal | 310,564 million Kcal | 10 |
| 2020s | 273,182 million Kcal | 257,164 million Kcal | 283,638 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is apples and products — food supply in Algeria?
- Apples and products — food supply in Algeria was 283,638 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Algeria?
- The highest recorded value was 310,564 million Kcal in 2017.
- What is the lowest apples and products — food supply recorded in Algeria?
- The lowest recorded value was 256,721 million Kcal in 2010.
- How does Algeria rank for apples and products — food supply?
- Algeria ranks 19th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Algeria?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.