Apples and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Apples and products — Food supply was 2,849 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in United Republic of Tanzania stood at 2,849 million Kcal.
The figure is up 18.9% on the previous year and up 9.3% over ten years.
Over the whole period, apples and products — food supply in United Republic of Tanzania peaked at 2,855 million Kcal in 2017 and was at its lowest, 1,356 million Kcal, in 2020.
United Republic of Tanzania ranks 136th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,272 million Kcal | — |
| 2011 | 2,159 million Kcal | -5.0% |
| 2012 | 2,095 million Kcal | -2.9% |
| 2013 | 2,607 million Kcal | +24.4% |
| 2014 | 2,197 million Kcal | -15.7% |
| 2015 | 2,688 million Kcal | +22.4% |
| 2016 | 2,651 million Kcal | -1.4% |
| 2017 | 2,855 million Kcal | +7.7% |
| 2018 | 2,185 million Kcal | -23.5% |
| 2019 | 1,985 million Kcal | -9.2% |
| 2020 | 1,356 million Kcal | -31.7% |
| 2021 | 1,655 million Kcal | +22.0% |
| 2022 | 2,395 million Kcal | +44.8% |
| 2023 | 2,849 million Kcal | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,369 million Kcal | 1,985 million Kcal | 2,855 million Kcal | 10 |
| 2020s | 2,064 million Kcal | 1,356 million Kcal | 2,849 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in United Republic of Tanzania?
- Apples and products — food supply in United Republic of Tanzania was 2,849 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 2,855 million Kcal in 2017.
- What is the lowest apples and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 1,356 million Kcal in 2020.
- How does United Republic of Tanzania rank for apples and products — food supply?
- United Republic of Tanzania ranks 136th out of 194 countries with data for 2023.
- Is apples and products — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.