Apples and products — Food supply in Ukraine
Ukraine: Apples and products — Food supply was 298,502 million Kcal in 2023. ▬ Flat
Apples and products — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Ukraine is 298,502 million Kcal, measured in 2023.
That represents a change of up 1.2% on the previous year and up 4.4% over ten years.
Over the whole period, apples and products — food supply in Ukraine peaked at 468,978 million Kcal in 2018 and was at its lowest, 210,839 million Kcal, in 2017.
That places Ukraine 16th out of 164 countries with data for 2023, putting it in the top 10%.
Apples and products — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 331,619 million Kcal | — |
| 2011 | 372,160 million Kcal | +12.2% |
| 2012 | 344,463 million Kcal | -7.4% |
| 2013 | 285,820 million Kcal | -17.0% |
| 2014 | 407,711 million Kcal | +42.6% |
| 2015 | 400,212 million Kcal | -1.8% |
| 2016 | 368,932 million Kcal | -7.8% |
| 2017 | 210,839 million Kcal | -42.9% |
| 2018 | 468,978 million Kcal | +122.4% |
| 2019 | 440,635 million Kcal | -6.0% |
| 2020 | 389,206 million Kcal | -11.7% |
| 2021 | 357,847 million Kcal | -8.1% |
| 2022 | 295,080 million Kcal | -17.5% |
| 2023 | 298,502 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363,137 million Kcal | 210,839 million Kcal | 468,978 million Kcal | 10 |
| 2020s | 335,159 million Kcal | 295,080 million Kcal | 389,206 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is apples and products — food supply in Ukraine?
- Apples and products — food supply in Ukraine was 298,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Ukraine?
- The highest recorded value was 468,978 million Kcal in 2018.
- What is the lowest apples and products — food supply recorded in Ukraine?
- The lowest recorded value was 210,839 million Kcal in 2017.
- How does Ukraine rank for apples and products — food supply?
- Ukraine ranks 16th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Ukraine?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.