Apples and products — Food supply in France
France: Apples and products — Food supply was 335,560 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in France is 335,560 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and down 17.0% over ten years.
Over the whole period, apples and products — food supply in France peaked at 404,171 million Kcal in 2013 and was at its lowest, 278,506 million Kcal, in 2014.
France ranks 15th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 304,697 million Kcal | — |
| 2011 | 300,000 million Kcal | -1.5% |
| 2012 | 310,976 million Kcal | +3.7% |
| 2013 | 404,171 million Kcal | +30.0% |
| 2014 | 278,506 million Kcal | -31.1% |
| 2015 | 344,426 million Kcal | +23.7% |
| 2016 | 398,526 million Kcal | +15.7% |
| 2017 | 366,232 million Kcal | -8.1% |
| 2018 | 357,329 million Kcal | -2.4% |
| 2019 | 380,453 million Kcal | +6.5% |
| 2020 | 313,802 million Kcal | -17.5% |
| 2021 | 340,267 million Kcal | +8.4% |
| 2022 | 327,588 million Kcal | -3.7% |
| 2023 | 335,560 million Kcal | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344,532 million Kcal | 278,506 million Kcal | 404,171 million Kcal | 10 |
| 2020s | 329,304 million Kcal | 313,802 million Kcal | 340,267 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is apples and products — food supply in France?
- Apples and products — food supply in France was 335,560 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in France?
- The highest recorded value was 404,171 million Kcal in 2013.
- What is the lowest apples and products — food supply recorded in France?
- The lowest recorded value was 278,506 million Kcal in 2014.
- How does France rank for apples and products — food supply?
- France ranks 15th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in France?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.