Apples and products — Food supply in Côte d'Ivoire

Côte d'Ivoire: Apples and products — Food supply was 7,510 million Kcal in 2023. ▲ Rising

Latest (2023)
7,510 million Kcal
Change on year
up 21.1%
World rank
28th
of 29 countries
All-time high
7,510 million Kcal
in 2023
All-time low
2,281 million Kcal
in 2011
Years of data
14
2010–2023

Apples and products — Food supply in Côte d'Ivoire, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 2.7k million Kcal2011: 2.3k million Kcal2012: 2.4k million Kcal2013: 2.6k million Kcal2014: 2.7k million Kcal2015: 2.9k million Kcal2016: 3.1k million Kcal2017: 3.3k million Kcal2018: 3.5k million Kcal2019: 5.5k million Kcal2020: 5.2k million Kcal2021: 5.9k million Kcal2022: 6.2k million Kcal2023: 7.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, apples and products — food supply in Côte d'Ivoire stood at 7,510 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 21.1% on the previous year and up 193.5% over ten years.

Over the whole period, apples and products — food supply in Côte d'Ivoire peaked at 7,510 million Kcal in 2023 and was at its lowest, 2,281 million Kcal, in 2011.

Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Food supply in Côte d'Ivoire, year by year

Annual values for Apples and products — Food supply (kcal) in Côte d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 2,734 million Kcal
2011 2,281 million Kcal -16.6%
2012 2,427 million Kcal +6.4%
2013 2,559 million Kcal +5.4%
2014 2,736 million Kcal +6.9%
2015 2,911 million Kcal +6.4%
2016 3,093 million Kcal +6.3%
2017 3,263 million Kcal +5.5%
2018 3,489 million Kcal +6.9%
2019 5,524 million Kcal +58.4%
2020 5,249 million Kcal -5.0%
2021 5,908 million Kcal +12.6%
2022 6,203 million Kcal +5.0%
2023 7,510 million Kcal +21.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,102 million Kcal 2,281 million Kcal 5,524 million Kcal 10
2020s 6,217 million Kcal 5,249 million Kcal 7,510 million Kcal 4

Countries ranked near Côte d'Ivoire

  1. 25 Hungary 170,869 million Kcal compare
  2. 26 Iraq 169,260 million Kcal compare
  3. 27 Australia 162,817 million Kcal compare
  4. 28 Afghanistan 156,677 million Kcal compare
  5. 29 Cabo Verde 1,939 million Kcal compare
  6. 29 South Africa 145,604 million Kcal compare
  7. 30 Portugal 135,019 million Kcal compare
  8. 31 Argentina 113,681 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is apples and products — food supply in Côte d'Ivoire?
Apples and products — food supply in Côte d'Ivoire was 7,510 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply recorded in Côte d'Ivoire?
The highest recorded value was 7,510 million Kcal in 2023.
What is the lowest apples and products — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 2,281 million Kcal in 2011.
How does Côte d'Ivoire rank for apples and products — food supply?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
Is apples and products — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is up 193.5%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Apples and products — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-kcal/cote-d-ivoire-3/

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About this data

Indicator
Apples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.