Apples and products — Food supply in Argentina
Argentina: Apples and products — Food supply was 113,681 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 113,681 million Kcal for apples and products — food supply in 2023.
That represents a change of up 13.5% on the previous year and down 50.2% over ten years.
Over the whole period, apples and products — food supply in Argentina peaked at 318,139 million Kcal in 2014 and was at its lowest, 100,154 million Kcal, in 2022.
Argentina ranks 31st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 211,356 million Kcal | — |
| 2011 | 254,814 million Kcal | +20.6% |
| 2012 | 257,169 million Kcal | +0.9% |
| 2013 | 228,316 million Kcal | -11.2% |
| 2014 | 318,139 million Kcal | +39.3% |
| 2015 | 201,722 million Kcal | -36.6% |
| 2016 | 153,985 million Kcal | -23.7% |
| 2017 | 160,963 million Kcal | +4.5% |
| 2018 | 142,868 million Kcal | -11.2% |
| 2019 | 110,393 million Kcal | -22.7% |
| 2020 | 116,289 million Kcal | +5.3% |
| 2021 | 130,224 million Kcal | +12.0% |
| 2022 | 100,154 million Kcal | -23.1% |
| 2023 | 113,681 million Kcal | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,972 million Kcal | 110,393 million Kcal | 318,139 million Kcal | 10 |
| 2020s | 115,087 million Kcal | 100,154 million Kcal | 130,224 million Kcal | 4 |
Countries ranked near Argentina
- 28 Afghanistan 156,677 million Kcal compare
- 29 South Africa 145,604 million Kcal compare
- 30 Portugal 135,019 million Kcal compare
- 32 Republic of Korea 103,250 million Kcal compare
- 33 Austria 103,123 million Kcal compare
- 34 New Zealand 92,002 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — food supply in Argentina?
- Apples and products — food supply in Argentina was 113,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Argentina?
- The highest recorded value was 318,139 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Argentina?
- The lowest recorded value was 100,154 million Kcal in 2022.
- How does Argentina rank for apples and products — food supply?
- Argentina ranks 31st out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Argentina?
- Over the last ten years it is down 50.2%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.