Apples and products — Food supply in Central America
Central America: Apples and products — Food supply was 551,345 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 551,345 million Kcal for apples and products — food supply in 2023.
Compared with earlier readings it is down 2.4% on the previous year and up 10.8% over ten years.
Over the whole period, apples and products — food supply in Central America peaked at 564,756 million Kcal in 2022 and was at its lowest, 455,214 million Kcal, in 2010.
That places Central America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 455,214 million Kcal | — |
| 2011 | 461,888 million Kcal | +1.5% |
| 2012 | 469,962 million Kcal | +1.7% |
| 2013 | 497,433 million Kcal | +5.8% |
| 2014 | 485,814 million Kcal | -2.3% |
| 2015 | 495,394 million Kcal | +2.0% |
| 2016 | 504,806 million Kcal | +1.9% |
| 2017 | 510,850 million Kcal | +1.2% |
| 2018 | 513,516 million Kcal | +0.5% |
| 2019 | 514,500 million Kcal | +0.2% |
| 2020 | 490,373 million Kcal | -4.7% |
| 2021 | 474,058 million Kcal | -3.3% |
| 2022 | 564,756 million Kcal | +19.1% |
| 2023 | 551,345 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 490,938 million Kcal | 455,214 million Kcal | 514,500 million Kcal | 10 |
| 2020s | 520,133 million Kcal | 474,058 million Kcal | 564,756 million Kcal | 4 |
Countries ranked near Central America
- 18 Timor-Leste 728.33 million Kcal compare
- 18 Romania 288,825 million Kcal compare
- 19 Algeria 283,638 million Kcal compare
- 20 Australia and New Zealand 254,818 million Kcal compare
- 21 Chile 226,305 million Kcal compare
- 22 Spain 210,721 million Kcal compare
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Central America?
- Apples and products — food supply in Central America was 551,345 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Central America?
- The highest recorded value was 564,756 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Central America?
- The lowest recorded value was 455,214 million Kcal in 2010.
- How does Central America rank for apples and products — food supply?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Central America?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.