Apples and products — Fat supply quantity in Caribbean
Caribbean: Apples and products — Fat supply quantity was 141.15 t in 2023. ▲ Rising
Apples and products — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples and products — fat supply quantity in Caribbean is 141.15 t, measured in 2023.
That represents a change of down 1.1% on the previous year and up 23.8% over ten years.
Over the whole period, apples and products — fat supply quantity in Caribbean peaked at 181.99 t in 2017 and was at its lowest, 113.98 t, in 2013.
That places Caribbean 74th out of 182 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.72 t | 113.98 t | 181.99 t | 10 |
| 2020s | 143.66 t | 141.15 t | 145.53 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is apples and products — fat supply quantity in Caribbean?
- Apples and products — fat supply quantity in Caribbean was 141.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Caribbean?
- The highest recorded value was 181.99 t in 2017.
- What is the lowest apples and products — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 113.98 t in 2013.
- How does Caribbean rank for apples and products — fat supply quantity?
- Caribbean ranks 74th out of 182 regions with data for 2023.
- Is apples and products — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.