Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar

Madagascar: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 77.03 t in 2024. ◆ Volatile

Latest (2024)
77.03 t
Change on year
up 0.7%
World rank
35th
of 44 countries
All-time high
105 t
in 2016
All-time low
9 t
in 1990
Years of data
47
1978–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar, 1978–2024

020406080100197820012024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 77.03 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 28.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar peaked at 105 t in 2016 and was at its lowest, 9 t, in 1990.

Madagascar ranks 35th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Madagascar, 1978 to 2024.
Year t Change
1978 10 t
1979 10 t +0.0%
1980 10 t +0.0%
1981 10 t +0.0%
1982 10 t +0.0%
1983 10 t +0.0%
1984 10 t +0.0%
1985 10 t +0.0%
1986 10 t +0.0%
1987 10 t +0.0%
1988 10 t +0.0%
1989 10 t +0.0%
1990 9 t -10.0%
1991 10.48 t +16.4%
1992 10.02 t -4.4%
1993 9.92 t -1.0%
1994 12.01 t +21.1%
1995 9.43 t -21.5%
1996 11.73 t +24.4%
1997 11.59 t -1.2%
1998 11.45 t -1.2%
1999 11.57 t +1.0%
2000 9.98 t -13.7%
2001 10 t +0.2%
2002 10 t +0.0%
2003 11.53 t +15.3%
2004 13 t +12.7%
2005 17.6 t +35.4%
2006 19.33 t +9.8%
2007 18.04 t -6.7%
2008 21.12 t +17.1%
2009 25.27 t +19.6%
2010 25.65 t +1.5%
2011 26.98 t +5.2%
2012 15 t -44.4%
2013 15 t +0.0%
2014 60 t +300.0%
2015 45 t -25.0%
2016 105 t +133.3%
2017 68.99 t -34.3%
2018 73 t +5.8%
2019 82.33 t +12.8%
2020 74.77 t -9.2%
2021 76.7 t +2.6%
2022 77.93 t +1.6%
2023 76.47 t -1.9%
2024 77.03 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1970s 10 t 10 t 10 t 2
1980s 10 t 10 t 10 t 10
1990s 10.72 t 9 t 12.01 t 10
2000s 15.59 t 9.98 t 25.27 t 10
2010s 51.7 t 15 t 105 t 10
2020s 76.58 t 74.77 t 77.93 t 5

Countries ranked near Madagascar

  1. 32 Lebanon 91.42 t compare
  2. 33 Zimbabwe 83.89 t compare
  3. 34 Malawi 82.85 t compare
  4. 36 Peru 76.9 t compare
  5. 37 Denmark 51.51 t compare
  6. 38 Georgia 30 t compare

See the full ranking of 73 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar was 77.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Madagascar?
The highest recorded value was 105 t in 2016.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Madagascar?
The lowest recorded value was 9 t in 1990.
How does Madagascar rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Madagascar ranks 35th out of 44 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Madagascar?
Over the last ten years it is up 28.4%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/madagascar/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.