Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark

Denmark: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 51.51 t in 2017. ◆ Volatile

Latest (2017)
51.51 t
Change on year
down 9.6%
World rank
37th
of 44 countries
All-time high
1,618 t
in 1989
All-time low
34 t
in 1997
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark stood at 51.51 t.

The figure is down 9.6% on the previous year and up 28.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark peaked at 1,618 t in 1989 and was at its lowest, 34 t, in 1997.

Denmark ranks 37th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Denmark, 1961 to 2017.
Year t Change
1961 60 t
1962 178 t +196.7%
1963 215 t +20.8%
1964 155 t -27.9%
1965 115 t -25.8%
1966 274 t +138.3%
1967 367 t +33.9%
1968 345 t -6.0%
1969 310 t -10.1%
1970 400 t +29.0%
1971 369 t -7.8%
1972 616 t +66.9%
1973 1,268 t +105.8%
1974 903 t -28.8%
1975 884 t -2.1%
1976 447 t -49.4%
1977 135 t -69.8%
1978 884 t +554.8%
1979 1,475 t +66.9%
1980 1,294 t -12.3%
1981 1,184 t -8.5%
1982 1,150 t -2.9%
1983 1,046 t -9.0%
1984 1,100 t +5.2%
1985 1,480 t +34.5%
1986 1,000 t -32.4%
1987 1,467 t +46.7%
1988 1,000 t -31.8%
1989 1,618 t +61.8%
1990 843 t -47.9%
1991 207 t -75.4%
1992 50 t -75.8%
1993 129 t +158.0%
1994 180 t +39.5%
1995 674 t +274.4%
1996 68 t -89.9%
1997 34 t -50.0%
1998 129 t +279.4%
1999 41 t -68.2%
2000 40 t -2.4%
2001 75.16 t +87.9%
2002 71.74 t -4.6%
2003 66.77 t -6.9%
2004 40 t -40.1%
2005 40 t +0.0%
2006 50 t +25.0%
2007 40 t -20.0%
2008 50 t +25.0%
2009 45 t -10.0%
2010 46.83 t +4.1%
2011 47.17 t +0.7%
2012 47.33 t +0.3%
2013 46.25 t -2.3%
2014 47.17 t +2.0%
2015 50.36 t +6.8%
2016 56.99 t +13.2%
2017 51.51 t -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 224.33 t 60 t 367 t 9
1970s 738.1 t 135 t 1,475 t 10
1980s 1,234 t 1,000 t 1,618 t 10
1990s 235.5 t 34 t 843 t 10
2000s 51.87 t 40 t 75.16 t 10
2010s 49.2 t 46.25 t 56.99 t 8

Countries ranked near Denmark

  1. 34 Malawi 82.85 t compare
  2. 35 Madagascar 77.03 t compare
  3. 36 Peru 76.9 t compare
  4. 38 Georgia 30 t compare
  5. 39 Ethiopia PDR 22 t compare
  6. 40 Ecuador 10.64 t compare

See the full ranking of 73 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark was 51.51 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Denmark?
The highest recorded value was 1,618 t in 1989.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Denmark?
The lowest recorded value was 34 t in 1997.
How does Denmark rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Denmark ranks 37th out of 44 countries with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Denmark?
Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/denmark/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.