Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru

Peru: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 76.9 t in 2024. ◆ Volatile

Latest (2024)
76.9 t
Change on year
down 1.4%
World rank
36th
of 44 countries
All-time high
11,109 t
in 2004
All-time low
59.4 t
in 2022
Years of data
22
2003–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru, 2003–2024

02.5k5.0k7.5k10.0k2003201320242003: 10.4k t2004: 11.1k t2005: 7.2k t2006: 7.2k t2007: 8.0k t2008: 7.5k t2009: 5.0k t2010: 6.4k t2011: 828 t2012: 669 t2013: 416.4 t2014: 279 t2015: 252 t2016: 258 t2017: 66.5 t2018: 70 t2019: 97 t2020: 118 t2021: 108 t2022: 59.4 t2023: 78 t2024: 76.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru stood at 76.9 t.

That represents a change of down 1.4% on the previous year and down 72.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru peaked at 11,109 t in 2004 and was at its lowest, 59.4 t, in 2022.

Peru ranks 36th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Peru, 2003 to 2024.
Year t Change
2003 10,351 t
2004 11,109 t +7.3%
2005 7,155 t -35.6%
2006 7,200 t +0.6%
2007 8,000 t +11.1%
2008 7,500 t -6.2%
2009 4,960 t -33.9%
2010 6,430 t +29.6%
2011 828 t -87.1%
2012 669.01 t -19.2%
2013 416.39 t -37.8%
2014 279 t -33.0%
2015 252 t -9.7%
2016 257.99 t +2.4%
2017 66.46 t -74.2%
2018 70 t +5.3%
2019 97 t +38.6%
2020 118 t +21.6%
2021 108 t -8.5%
2022 59.4 t -45.0%
2023 78 t +31.3%
2024 76.9 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,039 t 4,960 t 11,109 t 7
2010s 936.59 t 66.46 t 6,430 t 10
2020s 88.06 t 59.4 t 118 t 5

Countries ranked near Peru

  1. 33 Zimbabwe 83.89 t compare
  2. 34 Malawi 82.85 t compare
  3. 35 Madagascar 77.03 t compare
  4. 37 Denmark 51.51 t compare
  5. 38 Georgia 30 t compare
  6. 39 Ethiopia PDR 22 t

See the full ranking of 73 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru was 76.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Peru?
The highest recorded value was 11,109 t in 2004.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Peru?
The lowest recorded value was 59.4 t in 2022.
How does Peru rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Peru ranks 36th out of 44 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Peru?
Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/peru/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.