Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe
Eastern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 77,112 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 77,112 ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
Compared with earlier readings it is down 16.8% on the previous year and up 7.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe peaked at 182,346 ha in 1992 and was at its lowest, 0 ha, in 1984.
That places Eastern Europe 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,388 ha | — |
| 1962 | 1,845 ha | +32.9% |
| 1963 | 2,084 ha | +13.0% |
| 1964 | 1,296 ha | -37.8% |
| 1965 | 2,661 ha | +105.3% |
| 1966 | 5,498 ha | +106.6% |
| 1967 | 2,639 ha | -52.0% |
| 1968 | 2,557 ha | -3.1% |
| 1969 | 3,689 ha | +44.3% |
| 1970 | 2,108 ha | -42.9% |
| 1971 | 1,670 ha | -20.8% |
| 1972 | 1,833 ha | +9.8% |
| 1973 | 1,854 ha | +1.1% |
| 1974 | 2,340 ha | +26.2% |
| 1975 | 5,444 ha | +132.6% |
| 1976 | 6,388 ha | +17.3% |
| 1977 | 5,710 ha | -10.6% |
| 1978 | 5,176 ha | -9.4% |
| 1979 | 5,187 ha | +0.2% |
| 1980 | 4,200 ha | -19.0% |
| 1981 | 103 ha | -97.5% |
| 1982 | 114 ha | +10.7% |
| 1983 | 217 ha | +90.4% |
| 1984 | 0 ha | -100.0% |
| 1985 | 5,500 ha | — |
| 1986 | 5,950 ha | +8.2% |
| 1987 | 6,140 ha | +3.2% |
| 1988 | 6,800 ha | +10.7% |
| 1989 | 7,300 ha | +7.4% |
| 1990 | 25,980 ha | +255.9% |
| 1991 | 28,962 ha | +11.5% |
| 1992 | 182,346 ha | +529.6% |
| 1993 | 85,542 ha | -53.1% |
| 1994 | 43,514 ha | -49.1% |
| 1995 | 42,313 ha | -2.8% |
| 1996 | 43,111 ha | +1.9% |
| 1997 | 43,690 ha | +1.3% |
| 1998 | 73,534 ha | +68.3% |
| 1999 | 47,421 ha | -35.5% |
| 2000 | 34,097 ha | -28.1% |
| 2001 | 41,980 ha | +23.1% |
| 2002 | 57,560 ha | +37.1% |
| 2003 | 92,488 ha | +60.7% |
| 2004 | 108,118 ha | +16.9% |
| 2005 | 49,895 ha | -53.9% |
| 2006 | 42,760 ha | -14.3% |
| 2007 | 42,330 ha | -1.0% |
| 2008 | 62,370 ha | +47.3% |
| 2009 | 89,139 ha | +42.9% |
| 2010 | 110,313 ha | +23.8% |
| 2011 | 95,692 ha | -13.3% |
| 2012 | 60,426 ha | -36.9% |
| 2013 | 43,681 ha | -27.7% |
| 2014 | 71,809 ha | +64.4% |
| 2015 | 167,258 ha | +132.9% |
| 2016 | 150,778 ha | -9.9% |
| 2017 | 85,366 ha | -43.4% |
| 2018 | 22,782 ha | -73.3% |
| 2019 | 50,933 ha | +123.6% |
| 2020 | 64,681 ha | +27.0% |
| 2021 | 86,523 ha | +33.8% |
| 2022 | 88,063 ha | +1.8% |
| 2023 | 92,659 ha | +5.2% |
| 2024 | 77,112 ha | -16.8% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +529.6% | 28,962 ha | 182,346 ha |
| 1990 | +255.9% | 7,300 ha | 25,980 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,629 ha | 1,296 ha | 5,498 ha | 9 |
| 1970s | 3,771 ha | 1,670 ha | 6,388 ha | 10 |
| 1980s | 3,632 ha | 0 ha | 7,300 ha | 10 |
| 1990s | 61,641 ha | 25,980 ha | 182,346 ha | 10 |
| 2000s | 62,074 ha | 34,097 ha | 108,118 ha | 10 |
| 2010s | 85,904 ha | 22,782 ha | 167,258 ha | 10 |
| 2020s | 81,808 ha | 64,681 ha | 92,659 ha | 5 |
Countries ranked near Eastern Europe
- 5 Egypt 34,194 ha compare
- 5 Viet Nam 25,898 ha compare
- 6 Iran (Islamic Republic of) 7,044 ha compare
- 6 Morocco 26,215 ha compare
- 7 Afghanistan 25,400 ha compare
- 7 United Republic of Tanzania 1,348 ha compare
- 8 Bulgaria 20,217 ha compare
- 9 Canada 14,679 ha compare
- 10 Tunisia 13,518 ha compare
- 11 Spain 9,591 ha compare
More agriculture & rural data for Eastern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.3222 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.3 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe was 77,112 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
- The highest recorded value was 182,346 ha in 1992.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
- The lowest recorded value was 0 ha in 1984.
- How does Eastern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Eastern Europe ranks 8th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Europe?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.