Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain

Spain: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 9,591 ha in 2017. ◆ Volatile

Latest (2017)
9,591 ha
Change on year
up 29.3%
World rank
11th
of 40 countries
All-time high
9,591 ha
in 2017
All-time low
1,067 ha
in 2005
Years of data
33
1985–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain, 1985–2017

2.0k4.0k6.0k8.0k10.0k1985200120171985: 3.3k ha1986: 2.6k ha1987: 2.6k ha1988: 3.5k ha1989: 3.5k ha1990: 3.0k ha1991: 2.4k ha1992: 2.2k ha1993: 3.1k ha1994: 2.2k ha1995: 1.6k ha1996: 1.6k ha1997: 2.0k ha1998: 1.1k ha1999: 1.1k ha2000: 2.3k ha2001: 2.2k ha2002: 2.2k ha2003: 2.6k ha2004: 2.6k ha2005: 1.1k ha2006: 2.4k ha2007: 1.5k ha2008: 2.3k ha2009: 2.4k ha2010: 5.3k ha2011: 8.1k ha2012: 4.6k ha2013: 2.7k ha2014: 5.1k ha2015: 3.8k ha2016: 7.4k ha2017: 9.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain is 9,591 ha, measured in 2017. That is the highest value across all 33 years on record.

That represents a change of up 29.3% on the previous year and up 521.2% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain peaked at 9,591 ha in 2017 and was at its lowest, 1,067 ha, in 2005.

Spain ranks 11th of 40 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested in Spain, 1985 to 2017.
Year ha Change
1985 3,300 ha
1986 2,600 ha -21.2%
1987 2,600 ha +0.0%
1988 3,500 ha +34.6%
1989 3,500 ha +0.0%
1990 3,031 ha -13.4%
1991 2,400 ha -20.8%
1992 2,242 ha -6.6%
1993 3,112 ha +38.8%
1994 2,161 ha -30.6%
1995 1,557 ha -28.0%
1996 1,600 ha +2.8%
1997 2,048 ha +28.0%
1998 1,131 ha -44.8%
1999 1,111 ha -1.8%
2000 2,299 ha +106.9%
2001 2,153 ha -6.4%
2002 2,217 ha +3.0%
2003 2,608 ha +17.6%
2004 2,576 ha -1.2%
2005 1,067 ha -58.6%
2006 2,397 ha +124.6%
2007 1,544 ha -35.6%
2008 2,272 ha +47.2%
2009 2,400 ha +5.6%
2010 5,277 ha +119.9%
2011 8,098 ha +53.5%
2012 4,551 ha -43.8%
2013 2,658 ha -41.6%
2014 5,098 ha +91.8%
2015 3,808 ha -25.3%
2016 7,420 ha +94.9%
2017 9,591 ha +29.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,100 ha 2,600 ha 3,500 ha 5
1990s 2,039 ha 1,111 ha 3,112 ha 10
2000s 2,153 ha 1,067 ha 2,608 ha 10
2010s 5,813 ha 2,658 ha 9,591 ha 8

Countries ranked near Spain

  1. 8 Bulgaria 20,217 ha compare
  2. 9 Canada 14,679 ha compare
  3. 10 Tunisia 13,518 ha compare
  4. 12 Argentina 8,316 ha compare
  5. 13 Mexico 7,737 ha compare
  6. 14 Lithuania 7,012 ha compare

See the full ranking of 69 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain was 9,591 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Spain?
The highest recorded value was 9,591 ha in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Spain?
The lowest recorded value was 1,067 ha in 2005.
How does Spain rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Spain ranks 11th out of 40 countries with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Spain?
Over the last ten years it is up 521.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-area-harvested/spain/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.