Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada

Canada: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 14,679 ha in 2024. ▲ Rising

Latest (2024)
14,679 ha
Change on year
down 0.0%
World rank
9th
of 40 countries
All-time high
14,773 ha
in 2021
All-time low
6,100 ha
in 2001
Years of data
24
2001–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada, 2001–2024

05.0k10.0k15.0k2001201220242001: 6.1k ha2002: 13.4k ha2003: 14.2k ha2004: 14.1k ha2005: 9.3k ha2006: 14.2k ha2007: 14.4k ha2008: 12.9k ha2009: 11.4k ha2010: 12.2k ha2011: 13.1k ha2012: 13.5k ha2013: 13.6k ha2014: 13.5k ha2015: 14.4k ha2016: 13.8k ha2017: 13.8k ha2018: 14.0k ha2019: 14.3k ha2020: 14.7k ha2021: 14.8k ha2022: 14.6k ha2023: 14.7k ha2024: 14.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada stood at 14,679 ha.

The figure is up 8.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada peaked at 14,773 ha in 2021 and was at its lowest, 6,100 ha, in 2001.

Canada ranks 9th of 40 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested in Canada, 2001 to 2024.
Year ha Change
2001 6,100 ha
2002 13,400 ha +119.7%
2003 14,200 ha +6.0%
2004 14,100 ha -0.7%
2005 9,300 ha -34.0%
2006 14,200 ha +52.7%
2007 14,400 ha +1.4%
2008 12,866 ha -10.7%
2009 11,400 ha -11.4%
2010 12,192 ha +6.9%
2011 13,138 ha +7.8%
2012 13,519 ha +2.9%
2013 13,622 ha +0.8%
2014 13,489 ha -1.0%
2015 14,434 ha +7.0%
2016 13,848 ha -4.1%
2017 13,780 ha -0.5%
2018 14,023 ha +1.8%
2019 14,282 ha +1.8%
2020 14,689 ha +2.8%
2021 14,773 ha +0.6%
2022 14,582 ha -1.3%
2023 14,681 ha +0.7%
2024 14,679 ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12,218 ha 6,100 ha 14,400 ha 9
2010s 13,633 ha 12,192 ha 14,434 ha 10
2020s 14,681 ha 14,582 ha 14,773 ha 5

Countries ranked near Canada

  1. 6 Iran (Islamic Republic of) 7,044 ha compare
  2. 6 Morocco 26,215 ha compare
  3. 7 Afghanistan 25,400 ha compare
  4. 7 United Republic of Tanzania 1,348 ha compare
  5. 8 Bulgaria 20,217 ha compare
  6. 10 Tunisia 13,518 ha compare
  7. 11 Spain 9,591 ha compare
  8. 12 Argentina 8,316 ha compare

See the full ranking of 69 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada was 14,679 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Canada?
The highest recorded value was 14,773 ha in 2021.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Canada?
The lowest recorded value was 6,100 ha in 2001.
How does Canada rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Canada ranks 9th out of 40 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Canada?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-area-harvested/canada/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.