Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco

Morocco: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 26,215 ha in 2024. ▲ Rising

Latest (2024)
26,215 ha
Change on year
up 0.6%
World rank
6th
of 40 countries
All-time high
28,000 ha
in 1968
All-time low
10,000 ha
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco stood at 26,215 ha.

That represents a change of up 0.6% on the previous year and up 6.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco peaked at 28,000 ha in 1968 and was at its lowest, 10,000 ha, in 1964.

That places Morocco 6th out of 40 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested in Morocco, 1961 to 2024.
Year ha Change
1961 12,000 ha
1962 20,000 ha +66.7%
1963 20,000 ha +0.0%
1964 10,000 ha -50.0%
1965 20,000 ha +100.0%
1966 20,000 ha +0.0%
1967 20,000 ha +0.0%
1968 28,000 ha +40.0%
1969 20,000 ha -28.6%
1970 20,000 ha +0.0%
1971 24,000 ha +20.0%
1972 23,000 ha -4.2%
1973 20,000 ha -13.0%
1974 20,000 ha +0.0%
1975 20,000 ha +0.0%
1976 20,000 ha +0.0%
1977 20,000 ha +0.0%
1978 20,000 ha +0.0%
1979 20,000 ha +0.0%
1980 20,000 ha +0.0%
1981 20,000 ha +0.0%
1982 20,000 ha +0.0%
1983 20,000 ha +0.0%
1984 22,000 ha +10.0%
1985 22,000 ha +0.0%
1986 22,000 ha +0.0%
1987 22,000 ha +0.0%
1988 22,000 ha +0.0%
1989 22,000 ha +0.0%
1990 22,000 ha +0.0%
1991 22,000 ha +0.0%
1992 22,000 ha +0.0%
1993 22,000 ha +0.0%
1994 22,000 ha +0.0%
1995 22,000 ha +0.0%
1996 22,000 ha +0.0%
1997 22,000 ha +0.0%
1998 22,000 ha +0.0%
1999 22,000 ha +0.0%
2000 22,000 ha +0.0%
2001 22,000 ha +0.0%
2002 22,000 ha +0.0%
2003 22,000 ha +0.0%
2004 22,000 ha +0.0%
2005 22,000 ha +0.0%
2006 22,000 ha +0.0%
2007 22,000 ha +0.0%
2008 22,000 ha +0.0%
2009 22,481 ha +2.2%
2010 23,202 ha +3.2%
2011 23,755 ha +2.4%
2012 26,500 ha +11.6%
2013 24,711 ha -6.8%
2014 24,517 ha -0.8%
2015 24,918 ha +1.6%
2016 25,204 ha +1.1%
2017 25,404 ha +0.8%
2018 25,564 ha +0.6%
2019 25,504 ha -0.2%
2020 25,592 ha +0.3%
2021 26,142 ha +2.1%
2022 26,443 ha +1.2%
2023 26,059 ha -1.5%
2024 26,215 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,889 ha 10,000 ha 28,000 ha 9
1970s 20,700 ha 20,000 ha 24,000 ha 10
1980s 21,200 ha 20,000 ha 22,000 ha 10
1990s 22,000 ha 22,000 ha 22,000 ha 10
2000s 22,048 ha 22,000 ha 22,481 ha 10
2010s 24,928 ha 23,202 ha 26,500 ha 10
2020s 26,090 ha 25,592 ha 26,443 ha 5

Countries ranked near Morocco

  1. 3 China 40,891 ha compare
  2. 3 China, mainland 40,891 ha compare
  3. 3 Türkiye 40,307 ha compare
  4. 5 Egypt 34,194 ha compare
  5. 5 Viet Nam 25,898 ha compare
  6. 6 Iran (Islamic Republic of) 7,044 ha compare
  7. 7 Afghanistan 25,400 ha compare
  8. 7 United Republic of Tanzania 1,348 ha compare
  9. 8 Bulgaria 20,217 ha compare
  10. 9 Canada 14,679 ha compare

See the full ranking of 69 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco was 26,215 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
The highest recorded value was 28,000 ha in 1968.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
The lowest recorded value was 10,000 ha in 1964.
How does Morocco rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Morocco ranks 6th out of 40 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Morocco?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-area-harvested/morocco/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.