Animal fats — Import quantity in Northern Europe
Northern Europe: Animal fats — Import quantity was 920 1000 t in 2023. ▲ Rising
Animal fats — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 920 1000 t for animal fats — import quantity in 2023.
The figure is up 2.4% on the previous year and up 10.7% over ten years.
Over the whole period, animal fats — import quantity in Northern Europe peaked at 1,233 1000 t in 2020 and was at its lowest, 831 1000 t, in 2013.
Northern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 889 1000 t | — |
| 2011 | 948 1000 t | +6.6% |
| 2012 | 1,080 1000 t | +13.9% |
| 2013 | 831 1000 t | -23.1% |
| 2014 | 843 1000 t | +1.4% |
| 2015 | 890 1000 t | +5.6% |
| 2016 | 881 1000 t | -1.0% |
| 2017 | 869 1000 t | -1.4% |
| 2018 | 969 1000 t | +11.5% |
| 2019 | 1,042 1000 t | +7.5% |
| 2020 | 1,233 1000 t | +18.3% |
| 2021 | 947 1000 t | -23.2% |
| 2022 | 898 1000 t | -5.2% |
| 2023 | 920 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 924.2 1000 t | 831 1000 t | 1,080 1000 t | 10 |
| 2020s | 999.5 1000 t | 898 1000 t | 1,233 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is animal fats — import quantity in Northern Europe?
- Animal fats — import quantity in Northern Europe was 920 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Northern Europe?
- The highest recorded value was 1,233 1000 t in 2020.
- What is the lowest animal fats — import quantity recorded in Northern Europe?
- The lowest recorded value was 831 1000 t in 2013.
- How does Northern Europe rank for animal fats — import quantity?
- Northern Europe ranks 9th out of 29 groups with data for 2023.
- Is animal fats — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.