Animal fats — Export quantity in Northern Europe
Northern Europe: Animal fats — Export quantity was 1,422 1000 t in 2023. ▲ Rising
Animal fats — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — export quantity in Northern Europe stood at 1,422 1000 t.
The figure is down 0.1% on the previous year and up 22.8% over ten years.
Over the whole period, animal fats — export quantity in Northern Europe peaked at 1,476 1000 t in 2021 and was at its lowest, 1,137 1000 t, in 2010.
Northern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,137 1000 t | — |
| 2011 | 1,223 1000 t | +7.6% |
| 2012 | 1,190 1000 t | -2.7% |
| 2013 | 1,158 1000 t | -2.7% |
| 2014 | 1,204 1000 t | +4.0% |
| 2015 | 1,250 1000 t | +3.8% |
| 2016 | 1,315 1000 t | +5.2% |
| 2017 | 1,357 1000 t | +3.2% |
| 2018 | 1,354 1000 t | -0.2% |
| 2019 | 1,407 1000 t | +3.9% |
| 2020 | 1,450 1000 t | +3.1% |
| 2021 | 1,476 1000 t | +1.8% |
| 2022 | 1,424 1000 t | -3.5% |
| 2023 | 1,422 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,260 1000 t | 1,137 1000 t | 1,407 1000 t | 10 |
| 2020s | 1,443 1000 t | 1,422 1000 t | 1,476 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is animal fats — export quantity in Northern Europe?
- Animal fats — export quantity in Northern Europe was 1,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Northern Europe?
- The highest recorded value was 1,476 1000 t in 2021.
- What is the lowest animal fats — export quantity recorded in Northern Europe?
- The lowest recorded value was 1,137 1000 t in 2010.
- How does Northern Europe rank for animal fats — export quantity?
- Northern Europe ranks 6th out of 29 groups with data for 2023.
- Is animal fats — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.