Animal fats — Export quantity in Denmark

Denmark: Animal fats — Export quantity was 409 1000 t in 2023. ▲ Rising

Latest (2023)
409 1000 t
Change on year
down 4.7%
World rank
9th
of 169 countries
All-time high
429 1000 t
in 2022
All-time low
284 1000 t
in 2015
Years of data
14
2010–2023

Animal fats — Export quantity in Denmark, 2010–2023

01002003004002010201620232010: 317 1000 t2011: 325 1000 t2012: 341 1000 t2013: 299 1000 t2014: 292 1000 t2015: 284 1000 t2016: 305 1000 t2017: 309 1000 t2018: 320 1000 t2019: 318 1000 t2020: 325 1000 t2021: 419 1000 t2022: 429 1000 t2023: 409 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for animal fats — export quantity in Denmark is 409 1000 t, measured in 2023.

Compared with earlier readings it is down 4.7% on the previous year and up 36.8% over ten years.

Over the whole period, animal fats — export quantity in Denmark peaked at 429 1000 t in 2022 and was at its lowest, 284 1000 t, in 2015.

That places Denmark 9th out of 169 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 311 1000 t 284 1000 t 341 1000 t 10
2020s 395.5 1000 t 325 1000 t 429 1000 t 4

Countries ranked near Denmark

  1. 6 Belgium 715 1000 t compare
  2. 7 Australia 667 1000 t compare
  3. 8 Malaysia 542 1000 t compare
  4. 10 Canada 408 1000 t compare
  5. 11 Brazil 407 1000 t compare
  6. 12 Ireland 402 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is animal fats — export quantity in Denmark?
Animal fats — export quantity in Denmark was 409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Denmark?
The highest recorded value was 429 1000 t in 2022.
What is the lowest animal fats — export quantity recorded in Denmark?
The lowest recorded value was 284 1000 t in 2015.
How does Denmark rank for animal fats — export quantity?
Denmark ranks 9th out of 169 countries with data for 2023.
Is animal fats — export quantity rising or falling in Denmark?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.