Animal fats — Export quantity in Germany
Germany: Animal fats — Export quantity was 1,156 1000 t in 2023. ▲ Rising
Animal fats — Export quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — export quantity in Germany is 1,156 1000 t, measured in 2023.
That represents a change of up 5.8% on the previous year and up 17.4% over ten years.
Over the whole period, animal fats — export quantity in Germany peaked at 1,177 1000 t in 2021 and was at its lowest, 863 1000 t, in 2010.
That places Germany 3rd out of 169 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,005 1000 t | 863 1000 t | 1,161 1000 t | 10 |
| 2020s | 1,140 1000 t | 1,093 1000 t | 1,177 1000 t | 4 |
Countries ranked near Germany
- 1 Netherlands (Kingdom of the) 1,647 1000 t compare
- 2 Australia and New Zealand 1,397 1000 t compare
- 4 France 751 1000 t compare
- 5 New Zealand 730 1000 t compare
- 6 Belgium 715 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is animal fats — export quantity in Germany?
- Animal fats — export quantity in Germany was 1,156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Germany?
- The highest recorded value was 1,177 1000 t in 2021.
- What is the lowest animal fats — export quantity recorded in Germany?
- The lowest recorded value was 863 1000 t in 2010.
- How does Germany rank for animal fats — export quantity?
- Germany ranks 3rd out of 169 countries with data for 2023.
- Is animal fats — export quantity rising or falling in Germany?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.