All food groups — Vitamin A supply (retinol equivalents) — Value in United States of America
United States of America: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,115 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol equivalents) — value in United States of America stood at 1,115 μg/cap/d. That is the highest value across all 14 years on record.
The figure is up 0.2% on the previous year and up 11.6% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in United States of America peaked at 1,115 μg/cap/d in 2023 and was at its lowest, 988 μg/cap/d, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,013 μg/cap/d | — |
| 2011 | 1,000 μg/cap/d | -1.3% |
| 2012 | 1,016 μg/cap/d | +1.6% |
| 2013 | 999 μg/cap/d | -1.7% |
| 2014 | 1,000 μg/cap/d | +0.1% |
| 2015 | 988 μg/cap/d | -1.2% |
| 2016 | 1,014 μg/cap/d | +2.6% |
| 2017 | 1,003 μg/cap/d | -1.1% |
| 2018 | 1,018 μg/cap/d | +1.5% |
| 2019 | 1,103 μg/cap/d | +8.3% |
| 2020 | 1,054 μg/cap/d | -4.4% |
| 2021 | 1,066 μg/cap/d | +1.1% |
| 2022 | 1,113 μg/cap/d | +4.4% |
| 2023 | 1,115 μg/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,015 μg/cap/d | 988 μg/cap/d | 1,103 μg/cap/d | 10 |
| 2020s | 1,087 μg/cap/d | 1,054 μg/cap/d | 1,115 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Lao People's Democratic Republic 2,519 μg/cap/d compare
- 1 Mongolia 3,572 μg/cap/d compare
- 2 Bosnia and Herzegovina 3,082 μg/cap/d compare
- 2 Côte d'Ivoire 988 μg/cap/d compare
- 2 Viet Nam 2,262 μg/cap/d compare
- 3 Cabo Verde 969 μg/cap/d compare
- 3 Türkiye 1,448 μg/cap/d compare
- 3 Uzbekistan 2,834 μg/cap/d compare
- 4 China, mainland 2,477 μg/cap/d compare
- 4 Timor-Leste 1,290 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in United States of America?
- All food groups — vitamin a supply (retinol equivalents) — value in United States of America was 1,115 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in United States of America?
- The highest recorded value was 1,115 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in United States of America?
- The lowest recorded value was 988 μg/cap/d in 2015.
- How does United States of America rank for all food groups — vitamin a supply (retinol equivalents) — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in United States of America?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.